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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-16-2020, 05:17 PM | #31 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Sunny AZ
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02-16-2020, 05:19 PM | #32 | |
Full Fledged Farker
Join Date: 07-13-18
Location: KY
Name/Nickname : Rich
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If you seriously left your home with no-one around to tend - then yes you are a very dumb person. |
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02-16-2020, 05:36 PM | #33 | |
is Blowin Smoke!
Join Date: 06-18-12
Location: Down the Shore!!!
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The electronics will definitely be fixed in time. The grease mixing with the ash and causing grease fires while smoking is my biggest concern and I bet that will be fixed as well.
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WSM 18 & 22, Performer 22, Genesis 330, Smokey Joe, Q100, Daniel Boone Last edited by Shadowdog500; 02-16-2020 at 06:20 PM.. Reason: Specified that I was talking about the hopper |
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02-16-2020, 05:49 PM | #34 | |
Babbling Farker
Join Date: 07-28-15
Location: west virgina
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The very first sentence just boggles my mind.. WHY would anyone need to spend $1500+ on a product for them to be concerned about "OH.. that will be an easy fix that they will definitely do" Just a few days into launch of the product and people's already talking about how weber will soon fix this, and change this and that.. pretty sad. I hope all of you that purchased one and is having problems request a full refund.. and not ask for fixes which all this should of been figured out from the get go Lets be honest.. If people would stop being early adopters and pre ordering ****.. Then companies would care more about their product and not produce broken **** and sell it to "first adopters"
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Custom 36x24x24 Vertical Offset,Grilla Grillz Silverbac |
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02-16-2020, 06:12 PM | #35 | |
is Blowin Smoke!
Join Date: 06-18-12
Location: Down the Shore!!!
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I see the biggest problem as getting the thing to stop having grease fires while smoking. The software issues will also be corrected in time. I also agree whole heartedly that Weber should not have released this product until these issues were resolved. I know I pointed that out several times in this forum. That said, I do think that Weber will fix all of these problems in time and it will be much better in a year or so when I decide if I still want one.
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WSM 18 & 22, Performer 22, Genesis 330, Smokey Joe, Q100, Daniel Boone Last edited by Shadowdog500; 02-16-2020 at 06:26 PM.. |
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02-16-2020, 06:14 PM | #36 | |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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I guess we will have to agree to disagree. With a bit of common sense, in my opinion there is nothing all that risky with leaving the home with the oven on, a quality pellet grill slowly cooking away, a quality charcoal smoker slowly working its magic, a crockpot doing his thing or a sous vide machine keeping water warm. Is it possible something could go wrong? Sure. Highly unlikely? After 25 plus years of not one issue... I believe so. If it is something you are uncomfortable with, than by all means stay at home and watch your devices cook. Either way, you’re not gonna hear me calling you a dumb person. With a super busy family, I call coming home to a nicely cooked dinner a blessing. Hope you have a wonderful evening and fantastic week sir :)
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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02-16-2020, 06:34 PM | #37 | |
On the road to being a farker
Join Date: 06-16-19
Location: Point Harbor NC
Name/Nickname : ss4825
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Alan 22" Weber kettle, CB rotisserie. MAK 2 Star with wifi. |
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02-16-2020, 06:48 PM | #38 |
Babbling Farker
Join Date: 08-30-03
Location: Richmond, VA
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Weber SmokeFire First Cook
I leave my cookers alone at the house all the time. I have cameras at the house and I can monitor the cooks from anywhere...I also have security system with fire and carbon monoxide detection, etc and really don’t see an issue here?
Also, all the bs about being an early adopter of said grill and shame on you and you should expect issues from a first run product and it’s way too much money...etc etc. it’s ridiculous really. It’s a cooker...a grill/smoker that cost $1,200-$1,500 from a reputable company....get over it. Those who paid the money and bought one are free to do so as they choose and should expect a level of performance commensurate with the cost. I’m sure weber will get things fixed and those that own it will be happy. But let’s be real here...it’s a $1,500 pellet grill....it’s not a Memphis Elite that cost more than 3 times as much and it’s not a Mak that is double the cost...I wouldnt expect Amg performance and refinement from a c class car. JMO and no, I don’t have one:) Sent from my iPhone using Tapatalk Pro |
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02-16-2020, 06:48 PM | #39 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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I have been know to do some day drinking at the local watering hole, only to come back to some delicious smoked ribs that have been cooking away unattended.
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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02-16-2020, 06:49 PM | #40 |
is Blowin Smoke!
Join Date: 06-18-12
Location: Down the Shore!!!
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All I can tell you is not to get a $500 pit boss! I went that route just to dip my toe in the water and regret it. If this Weber isn’t straitened out in a year I’m probably be looking at a Rec Tec or something similar. I was seriously thinking about getting a Rec Tec just before Weber announced the smokefire.
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WSM 18 & 22, Performer 22, Genesis 330, Smokey Joe, Q100, Daniel Boone |
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02-16-2020, 08:01 PM | #41 |
is One Chatty Farker
Join Date: 08-22-14
Location: Broken Arrow/ ok
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Has anyone considered putting a disposable aluminum pan under the meat to catch the grease? I cook with some type of pan to catch grease in almost every one of my cookers. It is just way easier to keep them clean that way. Is there room between the grate and the flavor bars? Not having a heat deflector was one of my biggest concerns with the cooker.
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Lsg vertical cabinet aka Porktress Maximus |
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02-16-2020, 08:23 PM | #42 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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are you serious, away from the house without a chance for a forest fire. I do it all the time.
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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02-17-2020, 12:24 AM | #43 | |
Babbling Farker
Join Date: 07-28-15
Location: west virgina
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I think you should read your post again.. You just said exactly why it was a bad idea to be an early adopter.. product from a "REPUTABLE company".. people expect quality from Weber.. sure this is their first time venturing into pellet smokers.. but no matter the price.. the consumer should never be a "beta" tester after paying for the product.. And for someone like me.. spending $1,500 for anything is insane when your PREPAYING for the product only to receive it and there's serious issues. After all this time.. Why exactly has these problems never come up before until they ship? I duunnnno! Ofcourse I agree 100%.. those who bought it, its their money and they can spend it all the want.. But this is happening for so many different things now a days I hate to see the stories of early adopters getting broken products.. only for them to fix it a year later...
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Custom 36x24x24 Vertical Offset,Grilla Grillz Silverbac |
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02-17-2020, 12:51 AM | #44 | |
Take a breath!
Join Date: 08-15-14
Location: Simpletown, USA
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https://www.mbusa.com/en/vehicles/mo...ss/sedan/c63ws
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Cascade Smokers "Whole Hog" Insulated Reverse Flow Vertical & Wilson 640XL Deluxe |
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02-17-2020, 01:59 AM | #45 |
is One Chatty Farker
Join Date: 02-25-17
Location: Killeen, TX
Name/Nickname : Donnie
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Looking at the setup I'm actually stunned that there is no "drip plate" to stop the grease from heading right towards the firepot. I'm also curious as to how much Weber tested this cooker outdoors, in wind, and in cold outdoor temperatures. All of the promotional stuff I've found, including the Weber Academy stuff, is indoors, or at least inside a large warehouse.
It's a shame that people are having so many problems with this thing so far. The hopper issue seems like a massive design flaw, and it seems like they must have just ignored it because this issue had to have been noticed during testing. I'm thinking that maybe they just assumed that everybody would be sitting outside their smoker at all times to continuously check the hopper.
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Weber Kettle, Johnson Smokers Med 6', Cotton Gin "Harvester" UDS |
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