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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-13-2017, 01:46 PM   #46
OEF5
On the road to being a farker

 
Join Date: 09-18-17
Location: Mooresville, IN
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See now that just messes everything up, as I thought it was Bass(fish)guy seeing you're in Texas...outdoors, don't think of many bands other than ZZTOP from Texas and I didn't see any beards that big in the pics
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Old 11-13-2017, 02:11 PM   #47
BeardedBassGuy
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Join Date: 09-27-17
Location: Grand Prairie, Tx
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Quote:
Originally Posted by OEF5 View Post
See now that just messes everything up, as I thought it was Bass(fish)guy seeing you're in Texas...outdoors, don't think of many bands other than ZZTOP from Texas and I didn't see any beards that big in the pics


I have given up my life as a rock star in lieu of being a Machinist / Toolmaker. The beard is there, but it stays at decent lengths these days... I'd rather not get my beard caught in a lathe.
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Old 11-13-2017, 03:03 PM   #48
pjtexas1
somebody shut me the fark up.
 
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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my daughter played bass so i KNEW it was bass guitar not a small or large mouth. not only that he looked more like a musician than a fisherman.
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Old 11-13-2017, 03:22 PM   #49
Hotch
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Join Date: 09-29-14
Location: Prosper TX
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Did you notice my signature line change!!
Don't be bashful, go ahead and signup for the 2018 Texas Spring Bash!!
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Old 11-13-2017, 04:17 PM   #50
Czarbecue
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Join Date: 06-24-17
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Quote:
Originally Posted by Hotch View Post
Did you notice my signature line change!!
Don't be bashful, go ahead and signup for the 2018 Texas Spring Bash!!
Sign up sheet is not public? I requested access.
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Old 11-13-2017, 04:20 PM   #51
Czarbecue
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Who brought the Pecos? It had some mighty fine looking ribs when I had to leave!
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Old 11-13-2017, 04:25 PM   #52
CptKaos
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Join Date: 09-21-17
Location: Central Texas
Name/Nickname : Larry
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He was a lurker, nice guy but I don't remember his name :( said he was going to join the group

Larry
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Old 11-13-2017, 04:44 PM   #53
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Quote:
Originally Posted by Czarbecue View Post
Sign up sheet is not public? I requested access.
.
Try it now...
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Old 11-13-2017, 04:46 PM   #54
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Quote:
Originally Posted by Czarbecue View Post
Who brought the Pecos? It had some mighty fine looking ribs when I had to leave!
I think he was a friend of Vic dog (Victor).
And those were some mighty fine ribs!!!
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Old 11-13-2017, 04:59 PM   #55
SmokinJohn
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I gained 5 pounds looking at all that food!
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Old 11-13-2017, 06:04 PM   #56
pjtexas1
somebody shut me the fark up.
 
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Quote:
Originally Posted by Czarbecue View Post
Who brought the Pecos? It had some mighty fine looking ribs when I had to leave!
Those ribs were tender and awesome. Really nice guy too. Hope he signs up.

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Old 11-13-2017, 07:02 PM   #57
Springram
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Join Date: 09-14-12
Location: Spring, Texas
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Speaking of ribs, I tried the Hog Waller rub from Sucklebusters on a rack of St Louis ribs today. I thought it was very, very good. I normally make my own rubs but this stuff from Sucklebusters certainly hit the ball out of the park for me.

Thanks to Sucklebusters who provided the bottles of rub for us to try and Hotch who was the deliveryman.

I am pretty sure I will be ordering Hog Waller in the near future and in large quantities!

Amazing what happens when you promote your products... people buy them.
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Old 11-13-2017, 07:07 PM   #58
vicdog
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Quote:
Originally Posted by Hotch View Post
I think he was a friend of Vic dog (Victor).
And those were some mighty fine ribs!!!
That's Bobby. He made those avocado grenades too.
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Old 11-13-2017, 07:37 PM   #59
pjtexas1
somebody shut me the fark up.
 
Join Date: 12-28-11
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Name/Nickname : Texas Pete
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Thanks. I'm terrible with names.

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Old 11-13-2017, 08:04 PM   #60
Robs947
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Thanks for the invite Paul.. enjoyed meeting everyone and sampling some great bbq.
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