With Andouille & Shrimp.
The andouille was the best I have had in a long time and sadly, I won’t be able to get them again for a while. I picked them up at Farmers Market while I was out of town and don’t even have a name to Google. Anyone have an online recommendation for andouille? TIA
Fresh jumbo gulf shrimp was skewered on a nifty set of 1950’s vintage Tarzan Inoz skewers from Turkey. The skewers have brass animal characters at the top for handling and uniqueness. They were gifted to me by my MIL many years ago and disappeared in a pile in the garage...
Shrimp was seasoned with Oakridge Smokey Chile Lime and grilled over a hot fire in the PK 360. In addition to the diced andouille that was cooked down with green pepper, celery, onion, garlic and spices, I smoked two links to slice and serve on top of beans.
Oh, and those ribs in photo with the andouille are lamb riblets, my new favorite cook’s snack! Heaven-sent morsels of SPOGOS seasoned deliciousness!
The red beans and rice was very tasty but could have gone a little longer to make more gravy. My wife served first and high- graded most of the gravy! Thanks.
The andouille was the best I have had in a long time and sadly, I won’t be able to get them again for a while. I picked them up at Farmers Market while I was out of town and don’t even have a name to Google. Anyone have an online recommendation for andouille? TIA
Fresh jumbo gulf shrimp was skewered on a nifty set of 1950’s vintage Tarzan Inoz skewers from Turkey. The skewers have brass animal characters at the top for handling and uniqueness. They were gifted to me by my MIL many years ago and disappeared in a pile in the garage...
Shrimp was seasoned with Oakridge Smokey Chile Lime and grilled over a hot fire in the PK 360. In addition to the diced andouille that was cooked down with green pepper, celery, onion, garlic and spices, I smoked two links to slice and serve on top of beans.
Oh, and those ribs in photo with the andouille are lamb riblets, my new favorite cook’s snack! Heaven-sent morsels of SPOGOS seasoned deliciousness!
The red beans and rice was very tasty but could have gone a little longer to make more gravy. My wife served first and high- graded most of the gravy! Thanks.
