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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-04-2021, 10:04 PM | #16 | |
Full Fledged Farker
Join Date: 01-18-21
Location: East St. Louis, IL
Name/Nickname : Hamdrew
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Quote:
9, 6, 6-4, RG 21.. and that list is definitely not entirely inclusive lol I like scorpions flavor for that scotch bonnet-y side of habanero/ghost family, but there are a ton of cool milder and landrace habaneros ive tasted. white habs are super flavorful. personally i like a lot of habs better when they're still green, was thrilled to find bulk green habs the other day at a fancy grocery store i never go to. naturally i made some good salsa, froze the other few ($3!) lbs to ferment for sauce soon |
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05-05-2021, 07:54 AM | #17 |
Full Fledged Farker
Join Date: 05-17-15
Location: Albuquerque, NM
Name/Nickname : Scott
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Drought Woes
It's looking grim...
https://www.krqe.com/news/albuquerqu...he-rio-grande/
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Always dally thumb up |
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05-05-2021, 07:50 PM | #18 | |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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Quote:
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Craig |
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1 members found this post helpful. |
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05-05-2021, 08:20 PM | #20 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Chile and Chili are grand topics I enjoy the points of view. Like the first time I received a green chile slopper in error at a restaurant. A beautiful mistake. All good In
Scoville-ville Side note a part of my day today I’ve been reading on Civil War Generals who transferred to the Indian Wars. Sheridan-Custer etc. have you read how Custer “may” have been treated. Damn. Peppers are light reading Carry on Last edited by 16Adams; 06-07-2021 at 08:17 AM.. |
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05-06-2021, 09:02 AM | #21 |
Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Just stocked up on Bueno brand green and red chiles yesterday, plus a couple bags of ther delicious tamales.
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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05-06-2021, 10:23 AM | #22 |
On the road to being a farker
Join Date: 12-12-20
Location: New Braunfels, Texas
Name/Nickname : Richard
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Got my chili’s going along with various things
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Pitts & Spitts Maverick 850 Pellet / Weber Genesis Gas / Blackstone / Firepit Charcoal Grill |
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05-06-2021, 12:32 PM | #23 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Still not sure we won't get a killing frost but wife wants to scratch dirt. Salsa Garden going in
Last edited by 16Adams; 06-07-2021 at 08:17 AM.. |
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05-06-2021, 11:46 PM | #24 |
Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Thanks for the red chili link which is saved. The only things we have planted so far are some pansys
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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