Wicked Edge Knife Sharpener...WOW! - Page 3

darita · 01-17-2019, 07:55 PM

I do remember doing a brief search on their site and found that the Miyabi that I have is supposed to have a 26* total bevel, however I do remember others saying it was closer to an actual 30* or 15* per side. At any rate, I'm sure it wouldn't hurt to have the low angle adapter handy when I go to sharpen it. I have the Gen 3 and it does go down to 13*, plus an additional 1/2* adjustment, so it is possible...I think.

Cook · 01-17-2019, 08:04 PM

From the Zwilling web page...

https://www.zwilling.com/us/culinary...harpening.html

2. FIND THE PERFECT ANGLE
Ok, let’s get started. First hold the sharpening steel point down on a table or a cutting board. The angle between the blade and the steel should be approximately 15 degrees for ZWILLING knives. Santoku knives and all MIYABI and Kramer made by ZWILLING knives need to be 9-12 degrees.

darita · 01-17-2019, 09:10 PM

Thanks! I'll keep that in mind.

01-17-2019, 07:55 PM	#31
darita is One Chatty Farker Join Date: 08-01-10 Location: Roseville, CA	I do remember doing a brief search on their site and found that the Miyabi that I have is supposed to have a 26* total bevel, however I do remember others saying it was closer to an actual 30* or 15* per side. At any rate, I'm sure it wouldn't hurt to have the low angle adapter handy when I go to sharpen it. I have the Gen 3 and it does go down to 13, plus an additional 1/2 adjustment, so it is possible...I think. __________________ NorCal Smoker...MAK2, Masterbuilt 560 GF, WSM 22, SnS Grill, Weber Kettle, Weber Summit Charcoal.

01-17-2019, 08:04 PM	#32
Cook Babbling Farker Join Date: 12-23-10 Location: Mount Pleasant, SC & Harkers Island, NC Name/Nickname : Jay	From the Zwilling web page... https://www.zwilling.com/us/culinary...harpening.html 2. FIND THE PERFECT ANGLE Ok, let’s get started. First hold the sharpening steel point down on a table or a cutting board. The angle between the blade and the steel should be approximately 15 degrees for ZWILLING knives. Santoku knives and all MIYABI and Kramer made by ZWILLING knives need to be 9-12 degrees. __________________ "Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook

01-17-2019, 09:10 PM	#33
darita is One Chatty Farker Join Date: 08-01-10 Location: Roseville, CA	Thanks! I'll keep that in mind. __________________ NorCal Smoker...MAK2, Masterbuilt 560 GF, WSM 22, SnS Grill, Weber Kettle, Weber Summit Charcoal.