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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-10-2013, 08:21 AM   #91
rexbbq
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Join Date: 01-03-12
Location: Mechanicsville, VA
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Sweet.
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[B]Black Thermapen[/B] and Backup [B]Blue Thermapen[/B]!
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Old 01-10-2013, 09:32 AM   #92
thebbqkid
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Join Date: 04-12-12
Location: southern Wisconsin
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Sweet
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Old 01-10-2013, 10:46 AM   #93
murdog
Found some matches.

 
Join Date: 01-25-12
Location: canada
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Quote:
Originally Posted by Hammer325 View Post
Abso-freaking-lutly awesome. Any update on the android program????
Hammer - Thanks the 'droid has seen alot of action this year:



Woke up this morning to this:



On the android controller it is still a work in progress - There are a few great projects out there already, the one with the largest following is one called "HeaterMeter" ( https://github.com/CapnBry/HeaterMeter ) - For the first go around I just extended this project to work through an android phone. There is also a few brethren working on this one: http://www.bbq-brethren.com/forum/sh...d.php?t=145319

I actually just started working on mine again - if you are interested I can post some pics of the hardware and some info on it!
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Old 01-10-2013, 03:05 PM   #94
swinn
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Location: Kansas City, Mo.
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That is the kind of project that makes me wish I had skills in metal fabrication.
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Old 01-10-2013, 03:23 PM   #95
Chef Country
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Location: Wellington, KS
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Thats Awesome!!
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Old 01-13-2013, 07:35 AM   #96
h20loo
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Join Date: 01-22-08
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So you definitely are not from Waterloo!!
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Old 01-13-2013, 08:51 AM   #97
ubp_sanity
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Join Date: 07-30-12
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So you definitely are not from Waterloo!!
I wonder what one from Waterloo would look like?
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Old 01-13-2013, 08:53 AM   #98
ubp_sanity
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I wonder what one from Waterloo would look like?
I just realized, I look out my window and I know what it would look like, it says Broil King...
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