ShadowDriver
somebody shut me the fark up.
Happy Friday, Farkers!
Just started some greatly needed time off a few hours ago, and I've got a busy weekend ahead. Thus, this is an ongoing/thread.
Task #1 for the weekend: Al Pastor - Without a Rotisserie.
I whipped up a batch of Moose's Marinade.
Sliced up a bargain bin pork roast
Put 'em all together to get happy for the next 48 hours.
Moose - You didn't warn any of us that we'd want to eat/drink the marinade with a spoon vs. use it with the pork! :shock: :crazy:
DanB - There's no heat/spiciness in this with the peppers in the recipe... just a huge flavor bomb!
I can't frickin' wait to cook and eat this on Sunday!
Task #2 - Friday Night Ribeye and Sweet potato
Task #3 - Saturday Smoke on the stick burner out back that I've neglected for a couple of months.
More Shenanigans to come.
Just started some greatly needed time off a few hours ago, and I've got a busy weekend ahead. Thus, this is an ongoing/thread.
Task #1 for the weekend: Al Pastor - Without a Rotisserie.
I whipped up a batch of Moose's Marinade.
Sliced up a bargain bin pork roast
Put 'em all together to get happy for the next 48 hours.
Moose - You didn't warn any of us that we'd want to eat/drink the marinade with a spoon vs. use it with the pork! :shock: :crazy:
DanB - There's no heat/spiciness in this with the peppers in the recipe... just a huge flavor bomb!
I can't frickin' wait to cook and eat this on Sunday!
Task #2 - Friday Night Ribeye and Sweet potato
Task #3 - Saturday Smoke on the stick burner out back that I've neglected for a couple of months.
More Shenanigans to come.