Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Food Handling General Discussion General and open discussion for food handling and safety. |
|
Thread Tools |
08-03-2009, 08:10 PM | #1 |
Full Fledged Farker
Join Date: 04-12-09
Location: columbiana alabama
|
rib package question
I have a local group that wants to do ribs as a fundraiser. They want to sell ribs by the slab for the labor day weekend. What kind of packaging do you use to put the ribs in once cooked. Are there foil bags you can buy etc. Any help appreciated.
|
08-03-2009, 08:17 PM | #2 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
|
I store mine in Food Saver vacuum bags. They reheat easily in a simmering pot of water.
__________________
Kevin |
08-03-2009, 10:36 PM | #3 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
|
use foodsaver vacuum bags. DO NOT use foil, if there is salt in the rub it will eat holes in the foil.
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
A Rib Question | LMAJ | Q-talk | 9 | 12-14-2011 09:37 PM |
rib question | beertender55 | Q-talk | 12 | 01-21-2011 09:09 AM |
Question- R2D2 rib cooking question. | smooookin | Q-talk | 3 | 04-05-2009 04:14 PM |
rib question | BigdogKC | Q-talk | 12 | 07-05-2008 12:59 PM |
Another Rib Question? | sigmasmokers | Competition BBQ | 24 | 04-14-2005 01:35 PM |
Thread Tools | |
|
|