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Food Handling General Discussion General and open discussion for food handling and safety. |
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07-31-2010, 12:13 AM | #1 |
Is lookin for wood to cook with.
Join Date: 07-30-09
Location: Corvallis, OR
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thermometer useage
What is the proper method to avoid contamination when using a thermometer?
I'm concerning about checking the temp on pieces of chicken. Should I wipe the thermometer with a bleach wipe between checking pieces of chicken? |
07-31-2010, 08:42 AM | #2 |
Full Fledged Farker
Join Date: 11-01-09
Location: West Des Moines, IA
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Yes.
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Brian Sweeney - CBJ #3691 - '77 Step Van Mobile Kitchen, Horizon Marshall, WSM with Pro Q Stacker, Weber Kettle & Smokey Joe GOLD. "Any sufficiently advanced technology is indistinguishable from magic" - Clarke's Third Law |
09-29-2010, 10:17 PM | #3 |
is one Smokin' Farker
Join Date: 08-27-10
Location: Hampstead, MD
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Wipe and sanitize when done.
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Steve Rogers 5-0 BBQ Competition Team [URL="http://www.facebook.com/?ref=logo#%21/pages/Hampstead-MD/5-0-BBQ/71788844692"]Facebook[/URL] Owner [B]The BBQ Equipment Store[/B] [URL="http://www.BBQEQUIPMENTSTORE.COM/?sourceCode=bbq-brethren"]www.bbqequipmentstore.com[/URL] [COLOR=red][B][COLOR=red][B]Proud 2015 Sponsor of Christmas City BBQ, Astro Pigs and Drilling and Grilling[/B][/COLOR][/B] [/COLOR]No Thermapen Here, I have a Water & Shock Resistant Backlit Maverick PT-100BBQ 500 Gal Stickburner - Backwoods Gator, Red Kamado Joe, Primo Oval XL, Maverick Competition Smoker CS-55 and Many Others |
09-30-2010, 10:34 PM | #4 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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I use wipes that I picked up at a rest supply. They are made for stainless steel and are food safe.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
10-26-2010, 11:32 AM | #5 |
Full Fledged Farker
Join Date: 03-20-10
Location: Newark, De.
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I have always used alcohol pads. Would those be fine as well?
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10-26-2010, 11:58 AM | #6 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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I wouldn't have thought so but I could be wrong.
We are instructed by the HD to wipe them before and after each use. I use these... http://www.allianceonline.co.uk/kitc...ant-wipes.html
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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