First week with my new Yoder

BIGLEGGA

Knows what a fatty is.
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A little late on posting this, but my new YS640 with the comp cart showed up last week. Packed beautifully from All Things BBQ it arrived at my home with no damage other than a few worn areas of the black paint that will easily touch up. Unpacked the grill accessory kit that came with it, everything seems awesome. Last weekend was able to do the burn in and then fill the grates with 6 lbs of bacon.

Planning on doing a half rack of ribs, trying out a fattie and some Alaska Halibut for a party appetizer for a fight party tomorrow. I'll try to post some pics in the morning.
 

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You are going to love it. I cook on mine 3-4 times a week at the restaurant.
 
Purdy! And the bacon just puts it over the top!
 
Those are really nice. Enjoy your new pit and post some more pron soon!
 
Love the base on that baby. Looks like it just came from the track. Maybe Yoder can sponsor a NASCAR.
 
Nice cooker, it will serve you well and produce some good food for many years.
 
I just got mine on Wednesday. I've used it every day since. Love it! May I have your comp cart, please?
 
Saturday's Cook

Half rack, fattie and Halibut from yesterday's cook.


Best halibut dip ever:
2lbs halibut, seasoned with garlic salt and pepper.
1 hr at 225-250
Mix with 1.5 cups mayo, 1/4 cup dijon and 2-3 diced pickle spears.
 

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