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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-06-2019, 12:57 PM
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#16 |
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somebody shut me the fark up.
  
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Nailed it Marc.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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10-06-2019, 02:02 PM
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#17 |
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Full Fledged Farker
Join Date: 05-18-18
Location: CA, Bay Area
Name/Nickname : Scott
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The brisket looks like it came out perfect! Did you end up likeing how it turned out?
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10-06-2019, 02:13 PM
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#18 | |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
   ).
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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10-06-2019, 02:20 PM
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#19 |
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Take a breath!
Join Date: 08-23-14
Location: in the woods
Name/Nickname : Franklin
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Most importantly, thank you for taking the risk, or contribution to bbq of posting a cook of a year old brisket. I'm sure the entire thing wasn't perfect, but that is something I long overlooked when thinking about how to cook and serve brisket.
The cutter at the resteraunt has the option of culling imperfect slices for use in whatever, later. Most of us rednecks just cook our brisket, trying to make it come about as evenly as possible, the plate the whole thing.
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Original PK--rectangular PKGO 22.5" Weber Kettle |
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10-06-2019, 02:20 PM
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#20 |
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Take a breath!
Join Date: 08-23-14
Location: in the woods
Name/Nickname : Franklin
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Right?
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Original PK--rectangular PKGO 22.5" Weber Kettle |
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10-06-2019, 02:22 PM
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#21 |
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Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Nailed it!
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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10-06-2019, 02:43 PM
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#22 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks excellent Shadow! Another cauliflower fan here, thanks for posting!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-06-2019, 02:50 PM
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#23 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Based on the pics and the commentary looks like everything was a success. Job well done Marc.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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10-06-2019, 04:16 PM
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#24 |
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somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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Nice cook Marc!!!
It all looks fantastic and noodles are overrated anyway!
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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10-06-2019, 04:46 PM
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#25 |
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Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Fantastic, Marc.......you really dialed this brisket in nicely.
 The plate is killer all around.
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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10-06-2019, 07:33 PM
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#26 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Mighty Fine Sir! Are you enjoying the retired life yet? Sure hope so.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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10-06-2019, 07:59 PM
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#27 | |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
 I'm inside 170 days until terminal leave, but I'm trying to train up as many new young'uns as possible before I go. I thoroughly expect to be smoked until March if the schedulers are doing it right. 
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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10-06-2019, 10:25 PM
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#28 | |
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somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Quote:
Those Young un's will be learning from The Master for sure! Thanks for your Service and for flying the best aircraft in the inventory.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast Last edited by Happy Hapgood; 10-06-2019 at 10:30 PM.. |
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10-07-2019, 04:04 AM
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#29 |
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somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Heck yeah!! Nothing wrong with those results. When you get out, you can take your brisket cooking skills on tour
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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| Tags |
| brisket, cauliflower mac cheese, mop sauce, wampus peach bourbon beans |
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