ShadowDriver
somebody shut me the fark up.
Happy Sunday, folks!
It's been a good day of pizza action on the High Plains. Had a second/spare "tube" of pre-fab pizza dough from our adventures earlier in the week.
Decided to whip up a Pepperoni & Mushroom pie with some added parmesan for flavor.
Not used to rolling out the dough for pies, but half a tube seems to be just right for each attempt.
It's a good thing Mom left me supervised!
It's tough to beat how well this little oven cranks out pizzas... and the wood-fired flavor...!
The Boss was quite pleased with our first attempt, so we went back for a second pie.
This one skipped the mushrooms, but added some blue cheese! YES!
BIG Bubble in the pie!
I've thoroughly enjoyed reading about the first-time competition attempts, the ridiculous pastrami, beef ribs, etc. etc. etc.
Y'all have a great Sunday and a productive week.
It's been a good day of pizza action on the High Plains. Had a second/spare "tube" of pre-fab pizza dough from our adventures earlier in the week.
Decided to whip up a Pepperoni & Mushroom pie with some added parmesan for flavor.
Not used to rolling out the dough for pies, but half a tube seems to be just right for each attempt.
It's a good thing Mom left me supervised!
It's tough to beat how well this little oven cranks out pizzas... and the wood-fired flavor...!
The Boss was quite pleased with our first attempt, so we went back for a second pie.
This one skipped the mushrooms, but added some blue cheese! YES!
BIG Bubble in the pie!
I've thoroughly enjoyed reading about the first-time competition attempts, the ridiculous pastrami, beef ribs, etc. etc. etc.
Y'all have a great Sunday and a productive week.
