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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-03-2012, 06:27 PM
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#1 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Chix fried bacon
Just saw this on tv. Guy in Texas that owns Sodolaks chix fries his bacon. I just made some thick cut applewood smoked stuff and am so gonna try this.
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11-03-2012, 08:13 PM
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#2 |
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On the road to being a farker
Join Date: 04-04-09
Location: Murfreesboro, TN
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There is a guy in Murfreesboro, TN that fries bacon then crumbles it and puts it on Maple glazed donuts. He says that when he does that it fries all of the fat out of it and only leaves the meat.
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