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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-02-2012, 05:08 PM
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#1 |
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is One Chatty Farker
Join Date: 10-22-08
Location: Philly, PA
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Snake river farms brisket
Was at SRF web site all brisket over 14 lbs sold out. Is everybody getting their brisket from them? Augus from RD again for us.
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AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL] |
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04-02-2012, 05:19 PM
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#2 |
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Got Wood.
Join Date: 03-26-12
Location: Dallas, TX
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Does RD carry Angus at every location but mine? Son of a...
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Large Big Green Egg, Pizza Party Pizzone, UDS(s) |
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04-02-2012, 07:50 PM
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#3 |
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is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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I can't wrap my head around $75 for a brisket. I'm sure it is better stuff that I'm getting, but I just can't bring myself to pulling the trigger on that one. My birthday is coming up though if anyone wants to treat me. :)
As for RD, mine carried both last time I was in there. $2.49 for Choice and $2.69 for Choice Angus.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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04-02-2012, 08:55 PM
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#4 |
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is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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You try paradisemeat.com ? $4.25 a lb not to bad.
http://www.paradisemeats.com/beef Sent from my SGH-T959 using Tapatalk
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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04-03-2012, 09:27 AM
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#5 |
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On the road to being a farker
Join Date: 02-22-12
Location: Kemah, Texas
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Most RD locations do have a CAB (Certified Angus Brisket) and it is normally priced under $3.00 lb. (2.35-2.65) We competed exclusively with Wagu 2 seasons ago and I did not have any better results! I find the Wagu easier to cook with a lot more "money slices" from this product. I started the season with the SRF product and quickly changed to an East Texas vendor. I received a few questionable briskets from SRF,(very thin flat end) and turned in a CAB instead.
I am not convinced that the deifference in flavor, texture and smoke ring sell very well in Texas.
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Ring of Fire Cookers & Catering Co-Owner, 2 Stick Burners, 2 Weber Perfrs and 2 much Q stuff!! |
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04-03-2012, 09:31 AM
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#6 | |
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Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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Quote:
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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04-03-2012, 12:16 PM
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#7 |
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is one Smokin' Farker
  Join Date: 08-16-11
Location: Saint Cloud, FL
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I have heard so much talk about Wagyu beef, that I recently decided to pull the trigger and buy one from SRF. I was willing to pay the $75 price - but it was gonna be $58 to ship it!
 So, I had to forget that idea. I decided to just search for a nice prime-grade packer instead.
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Lang 48 Original Superfast [COLOR=red]RED[/COLOR] ThermaPen "I love animals. I just love to eat them more. Fun to pet; better to chew." - Jim Gaffigan |
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04-03-2012, 03:21 PM
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#8 |
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Got Wood.
Join Date: 02-15-12
Location: Corona, CA
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So what is "superior angus beef" if it's not CAB.
Angus Beef = cow was black when she hit the floor...right?
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www.PatioPitmasters.com |
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04-03-2012, 06:26 PM
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is One Chatty Farker
Join Date: 04-08-10
Location: Elk Creek, KY
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04-03-2012, 07:10 PM
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#10 |
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is one Smokin' Farker
Join Date: 06-03-09
Location: Columbus,Indiana
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Wheres Butcher BBQ with all this talk of CAB?
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JAMBO Pit, 700 Club, 180 Chicken x 6,180 Ribs, 180 Brisket American Royal #WCO |
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