D
dudz
Guest
Still wondering about using a heat diffuser in my uds to even temps and prevent charring on ribs.
http://www.homedepot.com/Outdoors-G...splay?langId=-1&storeId=10051&catalogId=10053
Will that work to even out temperatures? how much more fuel do you use with one, than without on a long smoke lets say for a pork Butt?
http://www.homedepot.com/Outdoors-G...splay?langId=-1&storeId=10051&catalogId=10053
Will that work to even out temperatures? how much more fuel do you use with one, than without on a long smoke lets say for a pork Butt?