MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 05-27-2015, 01:53 PM   #1
B4tn
Got Wood.
 
Join Date: 05-17-15
Location: MD
Default iGrill 2 ambient probe advantages?

I just picked up my igrill 2 and was all excited until I realized the two probes that it comes with are meat probes and the ambient probe is an extra $24. I automatically assumed that it had one probe for cooking and one for ambient temps.

Looking at the probe range it looks like it reads low enough that I could use it as an ambient probe. So why get special one just for ambient temps? Is it supposed to be more accurate? Or will I be ok just wrapping the extra meat probe in a ball of foil and calling it good?
B4tn is offline   Reply With Quote




Old 05-27-2015, 02:02 PM   #2
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
Default

I don't have specifics of the iGrill probes, but typically the ambient probes use a different sensor/thermocouple than meat probes. Meat probes are designed to be in contact with the meat and may not be as accurate when in the air.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."


Naked Fatties Rock!

PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850
Ron_L is offline   Reply With Quote


Old 05-27-2015, 02:18 PM   #3
nickmv
Full Fledged Farker
 
Join Date: 05-20-14
Location: Memphis, TN
Default

Quote:
Originally Posted by Ron_L View Post
I don't have specifics of the iGrill probes, but typically the ambient probes use a different sensor/thermocouple than meat probes. Meat probes are designed to be in contact with the meat and may not be as accurate when in the air.
No, that's the opposite issue. Using meat probes for ambient air causes TOO much accuracy. The point of a grate probe is to measure overall temp of the cooking environment, but not to respond instantly to changes. It's a slow process. Otherwise, controllers would be going absolutely nuts because they'd be receiving info from a probe that's changing temps way too rapidly.

If you hook up a meat probe, you're likely to see feedback like so over just a few secs' time (using 225 at setpoint arbitrarily here):
225.0
225.9
223.8
227.1
224.4
225.6
224.2
226.5

It's all over the place, ya see? Why? Simple -- airflow. And that wreaks havoc on a controller when youre getting readouts on both sides of the setpoint.

tldr -- meat probes are TOO accurate, grate probes are thicker and slow on purpose.
nickmv is offline   Reply With Quote


Old 05-27-2015, 02:22 PM   #4
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
Default

Quote:
Originally Posted by nickmv View Post
No, that's the opposite issue. Using meat probes for ambient air causes TOO much accuracy. The point of a grate probe is to measure overall temp of the cooking environment, but not to respond instantly to changes. It's a slow process. Otherwise, controllers would be going absolutely nuts because they'd be receiving info from a probe that's changing temps way too rapidly.

tldr -- meat probes are TOO accurate, grate probes are thicker and slow on purpose.
I would call that being too responsive, not too accurate. It's not possible to be too accurate Either way, they are different that ambient probes.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."


Naked Fatties Rock!

PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850
Ron_L is offline   Reply With Quote


Old 05-27-2015, 02:29 PM   #5
nickmv
Full Fledged Farker
 
Join Date: 05-20-14
Location: Memphis, TN
Default

Quote:
Originally Posted by Ron_L View Post
I would call that being too responsive, not too accurate. It's not possible to be too accurate Either way, they are different that ambient probes.
True, good correction. It's not accuracy technically.
nickmv is offline   Reply With Quote


Old 05-27-2015, 03:12 PM   #6
smokeacholic
Full Fledged Farker
 
Join Date: 03-23-08
Location: Sunrise Beach, Missouri
Default

Great thinking nickmv. I always learn something on this site. Thanks
__________________
smokealcholic
smokeacholic is offline   Reply With Quote


Old 05-27-2015, 03:56 PM   #7
Richard1233
is one Smokin' Farker
 
Richard1233's Avatar
 
Join Date: 03-21-15
Location: Fresno, Ca.
Default

Quote:
Originally Posted by Ron_L View Post
I don't have specifics of the iGrill probes, but typically the ambient probes use a different sensor/thermocouple than meat probes. Meat probes are designed to be in contact with the meat and may not be as accurate when in the air.

So does this mean I should get a regular probe for my ET-733? It came with 2 meat probes that says u can use them for pit tempS as well. This has me wondering if my pit temps are right in my et-733
__________________
500 gallon homemade smoker. Maverick ET-733. Brinkmann smoke n grill. *NEW ADDITION 22.5 WSM.
Richard1233 is offline   Reply With Quote


Old 05-27-2015, 04:29 PM   #8
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
Default

Quote:
Originally Posted by Richard1233 View Post
So does this mean I should get a regular probe for my ET-733? It came with 2 meat probes that says u can use them for pit tempS as well. This has me wondering if my pit temps are right in my et-733
Not sure. If they say they can be used for both, then they probably can.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."


Naked Fatties Rock!

PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850
Ron_L is offline   Reply With Quote


Old 05-27-2015, 04:29 PM   #9
2liter
Is lookin for wood to cook with.
 
Join Date: 06-08-12
Location: Ft. Lauderdale, Fl
Default

I just bought the igrill2 and used one probe for the meat and one sticking through the grommet on the side of my WSM. Seem to work fine. Still plan to getting the ambient temp probe later on.
2liter is offline   Reply With Quote


Old 05-28-2015, 02:23 PM   #10
Zrexxer
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 12-31-14
Location: Austin TX
Default

I just ordered an iGrill2, and have been struggling with that same question. I even called iDevices, and of course they told me that the probes were different, but they couldn't offer any details, other than telling me that the ones that come with it "are for meat."

I ordered mine from Amazon, who doesn't sell the ambient probe, so I want to evaluate it and decide if I want to keep it before I order the separate ambient probe directly from iDevices.

In the meantime, I'm going to try the second probe in a ball of foil - it should at least work well enough to tell me if the bimetal dial thermometer in the lid of my WSM is anywhere close. If I like the iGrill2 and decide to keep it, I'll probably order the ambient probe later.
Zrexxer is offline   Reply With Quote


Old 05-28-2015, 03:14 PM   #11
SmokinFisherman
Knows what a fatty is.
 
SmokinFisherman's Avatar
 
Join Date: 04-20-15
Location: Upper Marlboro, Maryland
Default

I have the iGrill2 with the 2 meat probes that came with it in addition to 2 extra ambient probes, thus far i couldn't be happier, I chose this configuration so that i could monitor both ends of my smoker and meat at the same time. I saw people complaining about connection issues saying it always drops signal, from personal experience i can tell you that is NOT the case, I live in an all brick house built in the 60's and had no connection issues at all.
__________________
Heavily modded OK Joe Highland | iGrill2 | Backlit ThermaPen (blue) | Traeger Pro 34
SmokinFisherman is offline   Reply With Quote


1 members found this post helpful.
Old 05-28-2015, 03:30 PM   #12
Smoking Westy
is one Smokin' Farker
 
Smoking Westy's Avatar
 
Join Date: 06-10-12
Location: Bloomington, IL
Default

My experience has been the same as SmokinFisherman's. The only time I had signal issues was over the winter on a -6 degree (Fahrenheit) cook. I think my batteries got cold as it worked for a while and then started giving me a sporadic connection. Since that cook, I've had no issues.

I can't say I've used a meat probe to monitor the pit temp but their ambient probe does work well.
__________________
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"
Smoking Westy is offline   Reply With Quote


Old 05-28-2015, 03:46 PM   #13
peeps
somebody shut me the fark up.

 
Join Date: 08-09-13
Location: Round Rock, TX
Default

They look to just be different designs but both are the same cost and the ambient one comes with a grate clip. My guess is they include 2 meat probes because many grills come with built-in dome/lid thermometers, so 2 meat probes were probably the preference when they were deciding how to package the unit. I see no issue with using one for pit and one for meat.

http://store.idevicesinc.com/igrill2...ro-meat-probe/

http://store.idevicesinc.com/igrill2...erature-probe/
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL])
- [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates
- [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS)

[B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B]
peeps is offline   Reply With Quote


Old 05-28-2015, 04:13 PM   #14
nickmv
Full Fledged Farker
 
Join Date: 05-20-14
Location: Memphis, TN
Default

Yep, it's a much bigger issue if it was an airflow controller, but it's just a monitoring device. THat's prob why they toss in 2 meat probes instead of 1/1
nickmv is offline   Reply With Quote


Old 06-22-2015, 09:06 PM   #15
basuraman
Full Fledged Farker
 
basuraman's Avatar
 
Join Date: 06-06-11
Location: Sacramento, CA
Default

Thanks for the info. Just got one for fathers day and was just asking these questions.
__________________
WSM 18, Weber Performer, Smokey Joe, 18 Kettle, Genesis EP-330 (I might have an issue.)
basuraman is offline   Reply With Quote


Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 05:08 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts