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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-29-2016, 01:20 PM | #1 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Wife Accidentally bought Parkay
May have to make Johnny Trigg ribs in the future. Haven't bought Parkay in maybe-20 years??
I was all by myself the other night. I wonder if you bought a bag of double stuff Oreos removed the cookie part and use the filling for the sweet and butter. Oreo Spares.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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04-29-2016, 01:26 PM | #2 |
is one Smokin' Farker
Join Date: 10-16-15
Location: Haymarket VA
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I remember the old commercials back in the day :)
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04-29-2016, 01:29 PM | #3 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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This was my first attempt at "comp ribs" but I used real butter
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top Last edited by 16Adams; 05-24-2016 at 10:48 PM.. |
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04-29-2016, 01:35 PM | #5 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Bride loved these, I prefer savory. But they are fun to cook.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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04-29-2016, 02:32 PM | #7 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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It used to be illegal to sell in Wisconsin ("The Dairy State"), no joke! A governor long ago referred to it as "the yellow stick from satan himself"! Last I heard, it's still illegal here to table it in a restaurant in place of butter!
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04-29-2016, 02:33 PM | #8 |
is one Smokin' Farker
Join Date: 11-09-15
Location: Pendleton, IN
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WI gets some things right
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04-29-2016, 02:41 PM | #9 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Your culinary history lesson for the day. Oleomargarine was just poor man's butter back in the day. Like so many processed foods, it's not what it started out to be. Nice short read
http://theplate.nationalgeographic.c...rine-was-pink/
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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04-29-2016, 03:18 PM | #11 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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I can't really be anything but proud, she grabbed a new bottle of Sriracha plus a bottle of Sriracha Ketchup That's pretty cool
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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04-29-2016, 03:24 PM | #12 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Ya but did she get BEER?
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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04-29-2016, 03:26 PM | #13 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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04-29-2016, 04:06 PM | #15 | |
Babbling Farker
Join Date: 05-19-11
Location: EAD
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Quote:
Walmart in Menominee WI has all the blue bottles you could need. Sunday Liquor and Blue bottles are the only reason we cross the boarder |
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