Mark In The Pit
Knows what a fatty is.
[ame]https://youtu.be/V8jBei1F7fs[/ame]
Made a real tasty sweet pepper BBQ sauce this past weekend.
Ingredients:
1 bag of sweet peppers
1 jalapeno
4 cloves of garlic
1/3 white onion
Rinse and clean all peppers, remove seeds. Roast on hot grill till you see nice char marks all over. Remove and dice everything. Put all veg in sauce pan on medium heat with a little olive oil.
Add in:
paprika
brown sugar
salt
pepper
1/4 cup water
1/4 cup of apple cider vinegar
Simmer until the vegetables start to become mushy and translucent. Either put all in blender or use hand emulsifier to grind everything into more of a liquid than chunks. Add a little more water if needed to get it to grind properly.
Once smooth add in:
Ketchup (high fructose free)
Mustard
Dash of hot sauce
Worcestershire sauce
Maple Syrup
Continue cooking / reducing on medium low heat until you reach your desired thickness. Put in a container. This should be good in the fridge for up to a week.
Made a real tasty sweet pepper BBQ sauce this past weekend.
Ingredients:
1 bag of sweet peppers
1 jalapeno
4 cloves of garlic
1/3 white onion
Rinse and clean all peppers, remove seeds. Roast on hot grill till you see nice char marks all over. Remove and dice everything. Put all veg in sauce pan on medium heat with a little olive oil.
Add in:
paprika
brown sugar
salt
pepper
1/4 cup water
1/4 cup of apple cider vinegar
Simmer until the vegetables start to become mushy and translucent. Either put all in blender or use hand emulsifier to grind everything into more of a liquid than chunks. Add a little more water if needed to get it to grind properly.
Once smooth add in:
Ketchup (high fructose free)
Mustard
Dash of hot sauce
Worcestershire sauce
Maple Syrup
Continue cooking / reducing on medium low heat until you reach your desired thickness. Put in a container. This should be good in the fridge for up to a week.
