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Recipe: Carolina Bold Gold (pics)

John:

While I absolutely abhor SC mustard BBQ sauce, I want to thank you for being precise and accurate.

Most folks incorrectly use "Carolina sauce" as a generic term, when in fact there are at least 4 main Carolina sauces (dependent upon state/region).

Yours appears to be a fairly accurate representation of central SC mustard sauce (as popularized by Maurice's).

:thumb:
 
Thanks so much to all of you for your support and very kind
comments. I really appreciate it. You keep reading and I'll keep
experimenting, cooking, and writing.

John
 
neuyawk said:
Pretty interesting use of the cinnamon. Do people notice it discernibly? Or is it something in the background people can sense but not really tell what it is?
Click to expand...

I apologize for overlooking your question. The cinnamon blends
mysteriously into the background.

John
 
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