Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
04-25-2013, 03:23 PM | #16 |
is one Smokin' Farker
Join Date: 08-14-11
Location: Cleveland OH.
|
how about some beers and the rest of the chicken.
__________________
22.5 ots, 22.5 wsm, kingsford deluxe |
|
04-26-2013, 12:49 AM | #17 | |
is One Chatty Farker
Join Date: 01-13-10
Location: Houston, TX
|
Quote:
[Sorry didn't mean to veer off track - so many good ideas in this thread... beer, wings, and then that pic. Couldn't help myself].
__________________
[FONT=Arial Narrow][B]EZ wood handled 3 wheeler | OTS | OTS mod to OTG | [COLOR=red]Ladybug[/COLOR] SS Performer | UglyDrumTandoor | UDS v1 | midi UDS with [COLOR=red]red[/COLOR] [COLOR=black]nipples[/COLOR] | SJG smoker mod | Simpsons SJS | [COLOR=black]Simpsons[/COLOR] OTG | WGA charcoal | SJP | Stacked brick WFO | Lodge Logic Sportsman's Grill cast iron hibachi/sigri | [COLOR=green]LBGE | sbge | [SIZE="1"]mini bge[/SIZE] [/COLOR] [/B][/FONT] |
|
|
04-26-2013, 08:59 AM | #18 |
Knows what a fatty is.
Join Date: 09-17-10
Location: Palmyra, Va
|
Just wanted to update the thread w some pron. The wings turned out well.. the best I have grilled so far. The skin was ALMOST crisp, a couple of em were crisp, it was bight through. I think the baking powder along with allowing the wings to sit in the fridge to dry on wire racks really helped w the skin. I cooked this batch indirect at around 400 dome temp, next time I am going bump that up to the 425-450 range.
Pics Going on the grill Prior to Sauce.. Almost forgot this pic, wanted to show what the skin looked like prior to sauce Finished and Plated Thanks for the replies everyone. The wife doctored up the store bought spinach dip w some fresh parm, artichokes, salt and pepper. It was really good. |
|
Thanks from:---> |
04-26-2013, 11:51 AM | #19 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
They look great!!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
Thanks from:---> |
Thread Tools | |
|
|