Just Loafing….

SirPorkaLot

somebody shut me the fark up.
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Hickory and Cherry mix on this delicious smoked meatloaf.

2lbs Beef (local), 1lb pork (local), Q-Salt (local) and Ramp Salt (local). Onions and garlic.

That’s it!
No silly binders, no eggs.
Meat, spices and smoke.

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Served with sweet potato chips and corn, topped with a bit of brown gravy.

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Very nice.

Every time I try a regular shaped meatloaf in the oven, it winds up with cracks all over the place and darn near falling apart.

I guess I put too much "other" stuff in mine as opposed to your simple approach.
 
Looks excellent I really like meatloaf Cant convince Kay for me to do it on the Egg Was that done on the Shirley
 
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