Biloxidman
is One Chatty Farker
What do you prefer lump over briquets or briquets over lump? Inquiring minds want to know.
I know this has been beat to death, but…
- Thread starter Biloxidman
- Start date
KevGuy
Knows what a fatty is.
Briquettes all the way for me.
Lump in my BGE, briquettes in my Assassin and Weber.
Inthewoods
Quintessential Chatty Farker
Lump.
-D
-D
Smokin Ribs
is one Smokin' Farker
Depends.. what brand of briquettes?
Lomey
is one Smokin' Farker
Lump in my offset. Briquettes in my Webers.
sudsandswine
Quintessential Chatty Farker
Depends which cooker…in the Primo it’s 100% lump, in my Webers I’ll often use briquettes, particularly if the rotisserie is involved. I’ll occasionally use briquettes in my drum, but only high quality ones like Jealous Devil or Weber.
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SmokerKing
is One Chatty Farker
lump for smoking, briquettes for grilling
Jmgunn
Knows what a fatty is.
I use big block lump for smoking and regular lump for grilling
DBBQ
is one Smokin' Farker
Briquettes
rwalters
Quintessential Chatty Farker
Rarely if ever use briquettes. Royal Oak lump has been my longtime go-to for charcoal cooking. Switched to FOGO black bag a few years back and loved it. Price increase during the pandemic pushed me back to Royal Oak lump. Although RO is not my absolute favorite... the price is right and it gets the job done 
Biloxidman
is One Chatty Farker
Since I got my Big Joe and KJ Classic all I have used is lump. Royal Oak because it is plentiful around here and $12.99 a bag or less on sale. Haven’t really thought about briquets since then. Just didn’t know if I was missing anything.
The correct answer is "yes".
SirPorkaLot
somebody shut me the fark up.
Briquettes, always.
I smoke with wood, I have no need for burnt wood chunks (aka lump).
I smoke with wood, I have no need for burnt wood chunks (aka lump).
AussieMatt
Babbling Farker
Briqs in my kettle and Weekender.
Fooball
is Blowin Smoke!
I've been using whatever cheap briqs I can find for both grilling and building a bed to start my splits in the offset.
However, this weekend I am venturing into the premium world and bought a bag of B+B competition char logs. We'll see how it goes.
Have tried lump several times, keep going back to briqs.
However, this weekend I am venturing into the premium world and bought a bag of B+B competition char logs. We'll see how it goes.
Have tried lump several times, keep going back to briqs.
BBQ_Bama
Knows what a fatty is.
Now that hardwood charcoal is made in briquettes, i.e. Royal Oak, I do all briquettes. More even burn.
Whatever is on sale.
