Chuckeye steak has become my favorite cut of beef to grill – we find them frequently at various local Publix locations, and they have completely replaced ribeye, and even Tri-Tip as my usual grilled beef option. I never imagined that I would ever say such a thing, but I’m a sold convert on chuckeyes – they are tender, with just enough fat for flavor, and an incomparable beef flavor that is unmatched. And there just happened to be a nice couple of chuckeyes I just picked up. So there’s that.
Then, I thought some fries might be a good accompaniment with the steak, so I decided on a different take, which was to toss the just cooked fries with lots of fresh chopped garlic, parsley, and a dusting of Naturiffic Hot Salt to finish the fries off.
So here’s how it went down:
Chuckeye steaks:
Steaks seasoned with Lawry’s and Trader Joe’s Coffee and Garlic BBQ Rub:
Grill shot of steaks almost done:
Steaks right off the grill:
The fries with all that garlic, parsley, and Naturiffic Hot Salt:
Closer on the crispy garlicky hot salty goodness:
And everything together on the plate, ready to eat:
The steaks did not disappoint – and the fries were mighty tasty, though very garlicky! Naturiffic Hot Salt is great for many things, especially hot, crispy fries!
Then, I thought some fries might be a good accompaniment with the steak, so I decided on a different take, which was to toss the just cooked fries with lots of fresh chopped garlic, parsley, and a dusting of Naturiffic Hot Salt to finish the fries off.
So here’s how it went down:
Chuckeye steaks:
Steaks seasoned with Lawry’s and Trader Joe’s Coffee and Garlic BBQ Rub:
Grill shot of steaks almost done:
Steaks right off the grill:
The fries with all that garlic, parsley, and Naturiffic Hot Salt:
Closer on the crispy garlicky hot salty goodness:
And everything together on the plate, ready to eat:
The steaks did not disappoint – and the fries were mighty tasty, though very garlicky! Naturiffic Hot Salt is great for many things, especially hot, crispy fries!
