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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-22-2013, 09:34 PM
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#1 |
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Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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My childhood favorite
Today I did something my mother always made and it was my favorite. Its called tostadas de picadillo.
Here is what is needed.... 1 onion chopped, 3 jalapenos, 3 potatoes.  Seasoned the ground beef with this..  Cook down and when its half way cooked add your ingridients.   Then add 1- 8 oz of tomatoe sauce and 4 oz of water and reduce until meat is cooked and potatoes are tender.   All done.  get your tostada add mayo..  add a layer of beans...  then add the meat and top with sour cream and salsa..  Thanks for looking..
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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05-22-2013, 09:41 PM
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#2 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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I love picadillo! Looks fantastic. I'd hit a few of those!
Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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05-22-2013, 10:02 PM
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#3 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Nice cook mate. looks pretty delish from here
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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05-22-2013, 10:07 PM
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#4 |
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Full Fledged Farker
Join Date: 06-07-12
Location: Big Bear Lake, CA
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And from here
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MENE MENE TEKEL UPHARSIN Phone now has a Bigabyte button [B][FONT=Calibri]INSIDE EVERY OLDER PERSON IS A YOUNGER PERSON WONDERING WHAT THE HELL HAPPENED![/FONT][/B] |
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05-22-2013, 10:10 PM
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#5 |
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Quintessential Chatty Farker
 Join Date: 12-17-10
Location: Pleasanton, Ca
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That looks awesome! My kind of food.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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05-22-2013, 10:24 PM
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#6 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That looks great, you lost me on the mayo at first. I don't think I have ever heard of that being done. But, I will go there.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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05-22-2013, 10:39 PM
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#7 | |
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Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Quote:
__________________
Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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05-22-2013, 11:05 PM
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#8 |
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is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Those Look Perfect to Me !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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05-22-2013, 11:48 PM
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#9 | |
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Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
LOL! Yes, mayo. My grandma did wonders with mayo and Miracle Whip. I had many tortillas with mayo.  Sometimes it was a slice of bread, some avocado, mayo, then folded in half. Good stuff!
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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05-22-2013, 11:51 PM
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#10 |
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Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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That looks great. I'm always looking for new ways to cook hamburger.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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05-22-2013, 11:54 PM
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#11 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Hmmm, this is so odd. I have never associated mayonnaise with Mexican or Cali-Mex or Tex-Mex, with the exception of Tortas. I happen to like mayo, so this is quite intriguing to me.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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05-23-2013, 05:42 AM
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#13 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Not a mayo fan, I'll take two without please. Looks good.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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05-23-2013, 06:59 AM
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#14 | |
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Quintessential Chatty Farker
  Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Quote:
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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05-23-2013, 07:03 AM
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#15 |
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somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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I'd hit it. Looks good from here!
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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