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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-10-2018, 07:19 PM | #1 |
is One Chatty Farker
Join Date: 08-01-10
Location: Roseville, CA
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The Rub Company???
Finally had a chance to try The Rub Company Competition Style rub and man, is it good. Trouble is, I went on their website and I can't find it there. Also, I tried to fill out the email us section and it wouldn't send.
Anyone have any info on The Rub Company?
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NorCal Smoker...MAK2, Masterbuilt 560 GF, WSM 22, SnS Grill, Weber Kettle, Weber Summit Charcoal. |
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08-11-2018, 05:23 AM | #2 |
On the road to being a farker
Join Date: 11-16-16
Location: Canton, OH
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08-11-2018, 08:03 AM | #3 |
is One Chatty Farker
Join Date: 08-01-10
Location: Roseville, CA
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No...this..http://www.therubco.com
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NorCal Smoker...MAK2, Masterbuilt 560 GF, WSM 22, SnS Grill, Weber Kettle, Weber Summit Charcoal. |
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08-11-2018, 08:25 AM | #4 |
is One Chatty Farker
Join Date: 01-11-15
Location: rockford il
Name/Nickname : Tim, Moon
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That website is (c) 10 years, so I don't know if they're still around, but you could always dial the phone number from the "Contact Us" page:
714.875.7003 6590 Mt. Lowe Dr. Buena Park, CA 90620 |
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08-11-2018, 08:28 AM | #5 |
is One Chatty Farker
Join Date: 08-01-10
Location: Roseville, CA
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Called, but had to leave a message. No reply yet. Sure wish I could get his recipe for the Competition Style rub, if he's no longer producing it. I'm just a backyard guy, but I'd mix my own if I could get the recipe.
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NorCal Smoker...MAK2, Masterbuilt 560 GF, WSM 22, SnS Grill, Weber Kettle, Weber Summit Charcoal. |
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08-17-2018, 10:13 AM | #6 |
is One Chatty Farker
Join Date: 08-01-10
Location: Roseville, CA
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Rub Company Competition Style?
I know this company is no longer in business, but I've been looking for any retailers that have some left over. Has anyone run into this rub anywhere? I've tried contacting the owners of the Rub Company, to no avail. If anyone can put me in contact with them, I'd appreciate that too. Thanks!
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NorCal Smoker...MAK2, Masterbuilt 560 GF, WSM 22, SnS Grill, Weber Kettle, Weber Summit Charcoal. |
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08-17-2018, 11:10 AM | #7 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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I understand your desire to find the rub and your pain of disappointment of non availability. But sometimes change is a good thing, and can lead us to something much better.
Point in case, I had always ordered rub for cook events from a local supply house in 5 lb bags. One time they were late getting a shipment and I could not use that rub. I then ordered rub from Oakridge and they assured me I would have the rubs in time. Long story short - I now only order Oakridge rubs, simply the best and highest quality rubs I have ever used. Don't look as the lack of rub as a disappointment, but rather maybe an opportunity to find something much better. |
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08-17-2018, 02:07 PM | #8 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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I think the owner got sidetracked around 2011-2012 with starting a new BBQ restaurant, which appears to be still going strong:
http://www.smoquedcaliforniabbq.com/
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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08-17-2018, 02:14 PM | #9 | |
is One Chatty Farker
Join Date: 08-01-10
Location: Roseville, CA
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Quote:
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NorCal Smoker...MAK2, Masterbuilt 560 GF, WSM 22, SnS Grill, Weber Kettle, Weber Summit Charcoal. |
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08-17-2018, 02:24 PM | #10 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
I used to really like their original flavor. This is just as good, if not a bit better, and you can get it at Smart and Final: I decided to use some last night on grilled salmon, and it was fantastic!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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Thanks from:---> |
08-17-2018, 02:53 PM | #11 |
Babbling Farker
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Check out the BBQ Pro in old town Fair Oaks, great store and good to support a local business. I believe they used to carry the product? They also have a website you could check out but you won’t be able to visit the brewery right next door from online. Good luck!
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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08-18-2018, 05:49 PM | #12 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Saw some of this on the shelf at Krogers today and bought it. I've now entered the slippery slope of commercial rubs. Never bought a rub before.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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08-27-2018, 11:12 AM | #13 | |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Quote:
on some spareribs yesterday. We didn't find it had much flavor, maybe we need to use a lot of it? It gives a nice color, though.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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