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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-19-2018, 08:45 AM   #16
m-fine
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Join Date: 04-25-16
Location: Rochester/Finger Lakes NY
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Quote:
Originally Posted by WareZdaBeef View Post
Maybe i am better off adding an electric element.
You would be best off adding more charcoal. Charcoal smokers are meant to run with lots of fuel and then restrict the air to control the temperature. You are looking to spend dollars worth of gas to make a bomb or $$$ on electric elements that won’t last long so you can save $0.50 worth of charcoal? Don’t try to reinvent the wheel.
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