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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-20-2018, 12:39 AM | #31 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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10-20-2018, 09:16 AM | #32 |
On the road to being a farker
Join Date: 08-31-18
Location: Warsaw, IN
Name/Nickname : Brandon
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Today is chicken thighs, breasts, and pork loins.
Tomorrow is my first pork shoulder (pray for me) Sent from my SM-G950U using Tapatalk
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Brandon McGinnis Owner // Pitmaster - The Smoke & Swine Co. [B]On the 24' porch trailer:[/B] Stumps XL Stretch [B]On the patio:[/B] BBQ Guru Shotgun - Grilla Grills Silverbac Alpha - WSM 22 - Weber Q2200 - Masterbuilt MES 130B |
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10-20-2018, 09:28 AM | #33 |
is one Smokin' Farker
Join Date: 05-16-18
Location: Bronx NY
Name/Nickname : T.J.
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Brisket!
Sent from my iPhone using Tapatalk
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Stumps XL Baby, PKTX, Weber Kettle 26, MAK 1 Star General, Gateway 30 |
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Thanks from: ---> |
10-20-2018, 12:33 PM | #34 |
Babbling Farker
Join Date: 07-04-10
Location: Rancho Cucamonga, CA
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Didn't think I'd be smoking this weekend, but after a trip to Costco, now I will be enjoying a tri tip, ABT's, and some potatoes later on.
Enjoy your phall bash Phu.
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Used to have more stuff... thinned the herd Happy with what I have Life is good |
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10-20-2018, 01:31 PM | #35 |
Full Fledged Farker
Join Date: 09-20-18
Location: X
Name/Nickname : X
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Right now I've got a block of Spam and a fatty smoking on the Big Green Egg. In about a hour I'll toss on some country style ribs for dinner.
Tomorrow I'll be cooking a turkey in my Pit Barrel Cooker for the first time. |
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Thanks from: ---> |
10-20-2018, 02:02 PM | #36 |
Knows what a fatty is.
Join Date: 03-06-16
Location: Lancaster, Kentucky
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Got some family coming in. Going to put 2 pork butts and 2 racks of ribs on the uds early Sunday morning. Have us a get together and eat up.
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10-20-2018, 05:43 PM | #37 |
Is lookin for wood to cook with.
Join Date: 09-30-17
Location: US
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Got a whole chicken and tri tip on the assassin 24 right now
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Thanks from: ---> |
10-22-2018, 06:12 AM | #38 |
is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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And much Phun was had by all at the bash. It was great to see you again Phu!
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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10-22-2018, 01:34 PM | #39 |
is One Chatty Farker
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry
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Since I didn't get any smoking in this past weekend, I'm already thinking about this coming weekend.
Thinking brisket on the Webber kettle. Better raid the freezer tonight!
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We are the people our parents warned us about. |
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