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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-06-2017, 10:25 PM | #1 |
On the road to being a farker
Join Date: 12-11-16
Location: Jurupa valley, ca
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Couple of latest cooks (pron)
I've been busy lately, so here are some of latest cooks.
Thanksgiving turkey was brined with naturiffic. Excellent flavor. Smoked at 280° or so for about 4hr 15 min in the wsm. I was also responsible for the apple pie. Next was a 2" New York. Wife likes it a little on the rare side. I prefer mine closer to med-rare. Grilled on the kettle over coals approx 600° or so. Approx 5-6min per side I also had to include a picture of my son and what he got for his birthday. Tell me this wouldn't make a great advertisement. Hope you enjoy as much as I did. Haha Last edited by Tkruse; 04-05-2018 at 07:42 PM.. |
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12-06-2017, 10:34 PM | #2 |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Haha... is that bigger than a Jumbo Joe?
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Boathouse Smokers Big Black Cabinet |
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12-06-2017, 11:12 PM | #3 |
Babbling Farker
Join Date: 04-12-07
Location: USA
Name/Nickname : Phillip
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Great looking food you have there! Love that last photo:)
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Happy Q'en, Phillip Food Networks "Chopped" champion By His grace, for His glory! |
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12-06-2017, 11:19 PM | #4 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Some great looking cooks and your son is starting out just fine.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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12-07-2017, 02:02 AM | #5 |
Found some matches.
Join Date: 02-05-17
Location: Westerville Ohio
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Looks great!
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12-07-2017, 05:54 AM | #6 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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My favorite post of the day!
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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12-07-2017, 06:41 AM | #7 |
On the road to being a farker
Join Date: 06-22-16
Location: Jane Lew, WV
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Nice!
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Workhorse 1975t, BGE, Weber Kettle, Yoder YS640, UDS and a fire pit. |
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12-07-2017, 06:56 AM | #8 |
is one Smokin' Farker
Join Date: 07-22-13
Location: Old Church, Virginia
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Beautiful bird .... get that boy some charcoal ;)
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Shirley Fab 24x70 trailer "Irene" 2 Weber performers 1984 Weber 22 Weber 18 Smokey Joe Weber Genesis Gasser Superfast Red Thermopen Old Church, Va |
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12-07-2017, 08:01 AM | #9 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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Nice looking food. Bird looked great!
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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12-07-2017, 08:43 AM | #10 |
On the road to being a farker
Join Date: 01-18-12
Location: Terra Alta, WV
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Two of my favorite sides, grilled asparagus and baby potatoes. Looks great!
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12-07-2017, 02:49 PM | #11 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Nice work! Thanks for sharing.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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