Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Brethren Road Trips The travel logs of our members. Q- joints, restaurants, entertainment, reviews while we travel around the 50 states. Also, Post here for a shout out to members to meet up with while on the road. |
|
Thread Tools |
10-16-2018, 03:19 AM | #16 | |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
|
Thoughts on BBQ restaurants
Quote:
You didn’t like Peg Leg Porker? Great dry rub ribs.
__________________
Boathouse Smokers Big Black Cabinet |
|
10-16-2018, 08:04 AM | #17 | |
is Blowin Smoke!
Join Date: 02-28-12
Location: Paramus New Jersey
|
Quote:
DanB
__________________
Rec Tec 590/WSM/CB Roti/Weber Hanging Rack\2 Mavericks/Therapan/Rib-O-Lator/Fireboard 2/KCBS. |
|
10-16-2018, 10:30 AM | #18 | |
Babbling Farker
Join Date: 03-14-05
Location: Central Arkansas
Name/Nickname : Joe
|
Quote:
Basically you are going to cook the rice like pasta(aka with plenty of water). Bring your water to a boil and season with salt. Pour in your rice and cook until done. If ya want really separate rice pour your rice into a *metal* colander(don't want it melting) and place back over the pot with a little water in the pot and steam for a few minutes with a cover over the colander. Pour into a serving dish and fluff. Enjoy.
__________________
Joe Falcon MK V gaseous grill w/Grill Grates, OK Joe Longhorn w/ vertical - now gone, Char Griller Akorn, Camp Chef PG24SG, Weber 22" OTG w/SNS components |
|
10-16-2018, 12:01 PM | #19 | |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
|
Quote:
That is entirely possible, but I still would not throw out the possibility that you just have not found that OMG brisket. I travel a lot and when I travel I tend to seek BBQ. I've been to too many BBQ restaurants to count. I've had lots and lots of poor brisket, I've had quite a few good briskets, but I've only had a handful or OMG briskets. I still remember them. For the chance at that OMG brisket, I'll keep going back. While your chances are better in Texas, I've had quite a few briskets in Texas that were on the poor side.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
|
10-16-2018, 01:48 PM | #20 |
is One Chatty Farker
Join Date: 01-25-17
Location: Atlantic Highlands, NJ
|
TST BBQ in Leonardo (down on the mid-coast) is better than "not bad" for sure.
__________________
Large BGE. KBQ C-60, Uuni Pro, TEC Cherokee FR, Polyscience SV machine. And their helpers. |
Thread Tools | |
|
|