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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-07-2021, 05:32 PM   #91
Happy Hapgood
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I've got a BIL who makes some of the best beans I've tasted. Supposed to get his recipe. Still trying to decide now that red beans and rice on the menu. Decisions Decisions.
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Old 05-07-2021, 07:15 PM   #92
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Quote:
Originally Posted by Happy Hapgood View Post
I've got a BIL who makes some of the best beans I've tasted. Supposed to get his recipe. Still trying to decide now that red beans and rice on the menu. Decisions Decisions.
Stick to the Chocolate cake
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Old 05-07-2021, 07:33 PM   #93
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Cook both bean dishes, serve them late and then send everyone home before the fun farts, I mean starts.
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Old 05-07-2021, 08:08 PM   #94
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Beans beans the magical fruit, the more you eat, the more you toot.
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Old 05-07-2021, 10:07 PM   #95
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Well this should work out well then. All the folks coming to the BASH are invited to the Throwdown inside the American Legion that night. Live Band and the Party goes on!
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Old 05-07-2021, 10:14 PM   #96
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Throwdown? What are we cooking?
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Old 05-08-2021, 12:12 AM   #97
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Quote:
Originally Posted by LYU370 View Post
Throwdown? What are we cooking?

Every think you waant.


Is Bubba Ready?
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Old 05-08-2021, 06:23 PM   #98
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Quote:
Originally Posted by LYU370 View Post
Throwdown? What are we cooking?

Well, here is what I know of so far:


Ribs - Baby Back & Spares
Pulled pork for sliders
Boudin
Red beans and Rice
Several types of Sausage
Many sides and dessert.
ABTs
Fatties
Stuffed Dates
Pork Lion


That's just what I can think of. If anyone else can think of anything please list it.
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My Motto these days is "Low Stress, Low Drag".

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Old 05-08-2021, 10:31 PM   #99
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Making a Special Appearance:


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My Motto these days is "Low Stress, Low Drag".

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Old 05-08-2021, 10:56 PM   #100
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Any places to get reasonably priced gulf shrimp down there?
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Old 05-08-2021, 10:59 PM   #101
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Quote:
Originally Posted by LYU370 View Post
Any places to get reasonably priced gulf shrimp down there?

Yep. PM me. How much you want?
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Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

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Old 05-08-2021, 11:19 PM   #102
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Probably just a couple pounds. Thinking of making some shrimp for the bash. I probably should find out if I can get time off from work pretty soon. Or should I just surprise them?
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Old 05-09-2021, 06:53 PM   #103
Happy Hapgood
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Quote:
Originally Posted by LYU370 View Post
Probably just a couple pounds. Thinking of making some shrimp for the bash. I probably should find out if I can get time off from work pretty soon. Or should I just surprise them?

The Bash on The Bayou would not be the same without Malort, Bubba, oh and you.


www.farmersseafood.com for the best shrimp in the country.


Use this location, it's closer:


8219 Jewella Ave
Shreveport, LA 71108
318-687-2334
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Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
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Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

The Artist Formally Known as Toast



Last edited by Happy Hapgood; 05-09-2021 at 07:12 PM..
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Old 05-09-2021, 08:20 PM   #104
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Just a reminder for folks. Sign up on page 1 of this post or on any of Hotch's posts in his sig.


Remember to bring chairs and your favorite beverage in ice chest. Also a cash bar open inside.


Looking forward to this one.
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Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
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Old 05-10-2021, 06:48 AM   #105
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Well would you look at that!
Only 19 Days till the Bash on the Bayou!!
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