Oklahoma Joe Bronco fueled by a mix of lump and briquettes with a small post oak split. Open Nature Back ribs and Tyson chicken thighs all seasoned with Adkins Texas BBQ rub. Closed lid and letting barrel do it's job.
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Sipping any more of that Elmer T Lee? Seems like it’d work...
I Would have enjoyed a wee dram but drove to moms and gifted almost all the ribs and half the chicken. Carried her in some firewood, medicine check things like that. The Wx models vary from 1-3” which will home bound her 36/48 hours. She likes dry ribs better than sauced sticky which is what I’ve cooked most as of late.