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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-07-2021, 06:22 PM   #1
16Adams
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Default Chili-New Hot Sauce-No beans

Smoked a couple family steaks along with ground sirloin. No season just smoke. Onion- Garlic- Two Alarm.
Two shots of tequila per cowgirl's recipe. One for the pot one for the cook. Found Shaquanda's Sauce at World Market. Good stuff.
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Old 12-07-2021, 06:25 PM   #2
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Turnt out edible
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Old 12-07-2021, 07:09 PM   #3
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Looks like a good bowl of red. I think that's the tiniest Don Julio bottle I've ever seen.
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Old 12-07-2021, 07:27 PM   #4
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Looks great. Just had chili tonight- with beans
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Old 12-07-2021, 07:36 PM   #5
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I’m in a chili mood. Wish I had a bowl.


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Old 12-07-2021, 08:06 PM   #6
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Looks highly edible Adams.
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Old 12-07-2021, 08:29 PM   #7
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Looks like the Frito shortage hasn't hit your neck of the woods. I made a batch of chili using the new Oakridge stuff yesterday. I was in serious need of some Fritos, but 5 stores including Walmart and United were completely out. Really odd.
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Old 12-07-2021, 10:03 PM   #8
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Couple weekends ago experienced a Frito No Show. Not this weekend though
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Old 12-07-2021, 10:03 PM   #9
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Heck yeah!
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Old 12-07-2021, 10:25 PM   #10
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Good lookin chili and it sure is that time of year. Might have to steal the steak idea
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Old 12-08-2021, 03:54 AM   #11
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Very nice!
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Old 12-08-2021, 08:39 AM   #12
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Looks mighty fine there, Don Adams!

Can't believe that I didn't make chili when the temp went from the 70s to the upper 30s a couple of days ago. Need to before it gets back to the 80s this weekend.
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