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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-27-2021, 10:09 PM   #16
is one Smokin' Farker

bryonlr's Avatar
Join Date: 08-31-14
Location: columbus,in.

Creamed turkey on toast.
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Old 11-27-2021, 10:19 PM   #17
On the road to being a farker
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Join Date: 04-29-13
Location: Sterling, VA
Name/Nickname : Phil

A burger and fries from Wawa.
Weber Perfomer, Weber Q-200, Weber Smokey Mountain Cooker
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Old 11-27-2021, 11:03 PM   #18
is one Smokin' Farker

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Join Date: 09-19-19
Location: Fortson, GA
Name/Nickname : Jeffry

Leftover Chile lime injected and rubbed turkey sandwich’s.
Stuff. You’re in the Bonds of Smoke.
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Old 11-28-2021, 01:49 AM   #19
is One Chatty Farker

Join Date: 09-07-12
Location: Independence, MO
Name/Nickname : Justin

We always nibble on leftovers when we get home from the dinner.

Next day is always the black friday extravaganza. First off, I've never participated. Secondly, they no longer do the crazy 4AM stuff. The lady left at 9 to meet her sisters and go shopping, and then we always meet at a local pizza place before most of them go to a movie. So, pizza.

The best part, is that this is always a disaster. The pizza shop says "all groups require a reservation, no reservations on Friday/Saturday" We show up on Friday, with 30 people. I was eating as I walked out the door, to drive there. It took us about 70 minutes to get our pizza, and that was right about when I was getting hungry again ( =
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Old 11-28-2021, 03:50 AM   #20
Is lookin for wood to cook with.
Join Date: 07-07-17
Location: Central Illinois

Pan seared Canada goose breast with cranberry wine sauce. And, left-over sides.
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Old 11-28-2021, 09:40 AM   #21
is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.

Coors. Lots of it.
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Old 11-28-2021, 11:24 AM   #22
Babbling Farker

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Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe

Another one for spaghetti with meatballs and Italian sausage
14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36"
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Old 11-28-2021, 07:09 PM   #23
Jason TQ
somebody shut me the fark up.

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Join Date: 01-11-11
Location: Lawrenceville, GA

Put leftover ham on leftover tots tonight for some type of tot nachos and they were great. Might be a new go to leftover meal.

Sent from my SM-G998U using Tapatalk
I didn't choose D-Canoe life..........
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