MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-27-2021, 10:09 PM   #16
bryonlr
is one Smokin' Farker

 
bryonlr's Avatar
 
Join Date: 08-31-14
Location: columbus,in.
Default

Creamed turkey on toast.
bryonlr is online now   Reply With Quote


Thanks from:--->


Old 11-27-2021, 10:19 PM   #17
Higgledy
On the road to being a farker
 
Higgledy's Avatar
 
Join Date: 04-29-13
Location: Sterling, VA
Name/Nickname : Phil
Default

A burger and fries from Wawa.
__________________
Weber Perfomer, Weber Q-200, Weber Smokey Mountain Cooker
Higgledy is offline   Reply With Quote


Thanks from:--->
Old 11-27-2021, 11:03 PM   #18
jkief
is one Smokin' Farker

 
jkief's Avatar
 
Join Date: 09-19-19
Location: Fortson, GA
Name/Nickname : Jeffry
Default

Leftover Chile lime injected and rubbed turkey sandwich’s.
__________________
Stuff. You’re in the Bonds of Smoke.
jkief is offline   Reply With Quote


Thanks from:--->
Old 11-28-2021, 01:49 AM   #19
TravelingJ
is One Chatty Farker

 
Join Date: 09-07-12
Location: Independence, MO
Name/Nickname : Justin
Default

We always nibble on leftovers when we get home from the dinner.

Next day is always the black friday extravaganza. First off, I've never participated. Secondly, they no longer do the crazy 4AM stuff. The lady left at 9 to meet her sisters and go shopping, and then we always meet at a local pizza place before most of them go to a movie. So, pizza.

The best part, is that this is always a disaster. The pizza shop says "all groups require a reservation, no reservations on Friday/Saturday" We show up on Friday, with 30 people. I was eating as I walked out the door, to drive there. It took us about 70 minutes to get our pizza, and that was right about when I was getting hungry again ( =
TravelingJ is online now   Reply With Quote


Thanks from:--->
Old 11-28-2021, 03:50 AM   #20
Tal/IL
Is lookin for wood to cook with.
 
Join Date: 07-07-17
Location: Central Illinois
Default

Pan seared Canada goose breast with cranberry wine sauce. And, left-over sides.
Tal/IL is online now   Reply With Quote


Thanks from:--->
Old 11-28-2021, 09:40 AM   #21
LloydQ
is Blowin Smoke!
 
Join Date: 12-12-16
Location: Vicksburg, MS.
Default

Coors. Lots of it.
LloydQ is offline   Reply With Quote


Thanks from: --->
Old 11-28-2021, 11:24 AM   #22
jzadski
Babbling Farker

 
jzadski's Avatar
 
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
Default

Another one for spaghetti with meatballs and Italian sausage
__________________
14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36"
jzadski is online now   Reply With Quote


Thanks from:--->
Old 11-28-2021, 07:09 PM   #23
Jason TQ
somebody shut me the fark up.

 
Jason TQ's Avatar
 
Join Date: 01-11-11
Location: Lawrenceville, GA
Default

Put leftover ham on leftover tots tonight for some type of tot nachos and they were great. Might be a new go to leftover meal.
20211128_180757.jpg

Sent from my SM-G998U using Tapatalk
__________________
-Jason
I didn't choose D-Canoe life..........
Jason TQ is offline   Reply With Quote


Thanks from: --->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 12:11 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2022, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts