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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
View Poll Results: Do you use fab? | |||
Like it | 48 | 21.92% | |
Hate it | 14 | 6.39% | |
Never have but want to | 44 | 20.09% | |
Never have | 50 | 22.83% | |
What is it? | 63 | 28.77% | |
Voters: 219. You may not vote on this poll |
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01-17-2007, 08:30 PM | #1 |
is one Smokin' Farker
Join Date: 05-20-06
Location: Kansas City
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Fab b
Ive read some post about it, both good and bad. So I want to take a poll and get comments. What do you do ex. cut it with certian liquids, setting times whatever. So tell me what you can without give too many secrets, unless you want to.
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[COLOR=blue]Clay[/COLOR] [COLOR=blue]The Original Sauced Pigs BBQ Team[/COLOR] [COLOR=#0000ff]2 Homemade Smokers (1 for Sale) [URL]http://i49.photobucket.com/albums/f265/123sauced/Smoker.jpg[/URL][/COLOR] [COLOR=#0000ff]Weber Kettle[/COLOR] [COLOR=#0000ff]Brinkmann Smoke n Pitt[/COLOR] [COLOR=#0000ff]Charbroil Gasser[/COLOR] |
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01-17-2007, 10:47 PM | #2 |
Babbling Farker
Join Date: 02-19-06
Location: Kansas City
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I have tried both the Fab B, and Fab B lite.... and tried cutting with other liquids.... I chose "like" above only because I don't "hate" it. Jury is still out for me. I have had both good and bad results. Regardless of taste - I think it can make the slices appear "dry" - even though they are not. Hard to explain, other than to show it to you. Jeff has seen what I am talking about too -- Jeff, got a good discriptive way to describe what the Fab does when it makes the slices look dry?
I'm still playing with it, but have not found a consistant return from it.
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Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com |
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01-17-2007, 11:11 PM | #3 |
is one Smokin' Farker
Join Date: 10-21-06
Location: Odessa WEST TEXAS
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I've never tried it...I 've heard some interesting things about it though....
I will say that most of the people I know of that have used it ,are very opinionated about it one way or another...strange effect this concoction seems to have on people.....maybe vodoo ...hehehe
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[B]John,[/B] [B][B]Texas Legend -Ok, At least I used to own it !![/B][/B] [B][B]SmokeMaster [/B] [/B][B]Lyfe Tyme off set trailer[/B] [B]55 gal drum/Texas Hibachi [/B] [B]55 gal drum/ offset smoker[/B] [B][I][U]Jesus Loves Barbecue[/U][/I][/B] |
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01-17-2007, 11:16 PM | #4 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Is it still being made?
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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01-17-2007, 11:45 PM | #5 |
Babbling Farker
Join Date: 02-19-06
Location: Kansas City
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As far as I know it is still in production. www.TheIngredientStore.com sells it
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Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com |
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01-18-2007, 05:28 AM | #6 |
is One Chatty Farker
Join Date: 02-23-06
Location: Ft. Worth, TX
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Too much MSG for the wife's ticker. Makes her heart beat wierd.
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Mike "A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09) Fish fryer/ turkey fryer 22 1/2 inch Weber gold kettle..blue 1 small tailgate gasser 3 Big Green eggs, 1 medium and 2 larges |
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01-18-2007, 05:52 AM | #7 |
is One Chatty Farker
Join Date: 10-19-06
Location: Montgomery, TX
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must be a yankee thang. you know those dallas folks will use anything? just kidding
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Skinny Cooks Can't Be Trusted! Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Weber Genius Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.
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01-18-2007, 06:58 AM | #8 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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We use both products in competition.
I don't use is at home...too farkin' expensive. Also, it does leave an aftertaste in the meat - especially if you save the meat and freeze it.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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01-18-2007, 07:06 AM | #9 |
is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
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Use it love it and I'm even sponsored by the Ingredient Store. If you want to know how I use it you'll have to take my bbq class in the spring. Here are my results using the product.
Salisbury MD 6th Brisket Rhode Island State Championship 1st brisket Peters Pond 3rd Brisket Lake Placid 1st Brisket Harpoon 3rd Brisket Hudson valley 2nd brisket Lincoln NH 1st Brisket New Holland (72 teams) 1st brisket Lowell MA 3rd Brisket NEBS Brisket Team of the year |
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01-18-2007, 07:14 AM | #10 |
Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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I cant say that I hate it, or even like it. I am indifferent to it. From a comp standpoint I think it is a good product. For eating purposes I think it does something to my stomach, could just be me...
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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01-18-2007, 07:20 AM | #11 |
is One Chatty Farker
Join Date: 08-17-06
Location: Albany, NY
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I have used it at least five times with good results, the secret is what to mix it with and how much to use.
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[B][COLOR=green]Eric Johnson[/COLOR][/B] /[I][SIZE=1][COLOR=red] "The Sultan of Smoke"[/COLOR][/SIZE][/I] [B][COLOR=#008000]Mr. Bobo's Traveling BBQ Allstars ![/COLOR][/B] [B][COLOR=red][I]2009 Jack Daniels World BBQ BrisketChampion[/I][/COLOR][/B] [B][I][COLOR=#ff0000]_______________________________________[/COLOR][/I][/B] [B][I][COLOR=black]Backwoods Fatboy (2) & a Chubby[/COLOR][/I][/B] [B][I]Jedmaster " BabyJed" Ring of Fire[/I][/B] [B][I]OK Joe 84" Offset [/I][/B] [B][I]Meadowcreek PR -72 Trailer[/I][/B] |
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01-18-2007, 07:49 AM | #12 |
is one Smokin' Farker
Join Date: 05-20-06
Location: Kansas City
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I was thinking of trying it, but as stated above it is not the cheapest thing so I wanted get your current thoughts. Ok should I get reg or light. And does it come with recommendations on amount to use etc.
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[COLOR=blue]Clay[/COLOR] [COLOR=blue]The Original Sauced Pigs BBQ Team[/COLOR] [COLOR=#0000ff]2 Homemade Smokers (1 for Sale) [URL]http://i49.photobucket.com/albums/f265/123sauced/Smoker.jpg[/URL][/COLOR] [COLOR=#0000ff]Weber Kettle[/COLOR] [COLOR=#0000ff]Brinkmann Smoke n Pitt[/COLOR] [COLOR=#0000ff]Charbroil Gasser[/COLOR] |
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01-18-2007, 09:12 AM | #13 |
Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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Since I don't inject, I really have no use for it.
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01-18-2007, 09:17 AM | #14 | |
is One Chatty Farker
Join Date: 02-07-06
Location: boston ma
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Quote:
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01-18-2007, 09:17 AM | #15 |
is one Smokin' Farker
Join Date: 08-22-06
Location: Tomball,Texas
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I picked hate but I'm like hodedo the jurry is still out for me not sure if I like the after taste
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"She Thinks My Slabs Are Sexy" One Man Dual Offset Stick Burner Ole Hickory Ultra Que 22" WSM Backwoods Chubby "Never let your persistence and passion turn into stubbornness and ignorance." Anthony J. D'Angelo |
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