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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-12-2006, 08:18 AM
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#1 |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Last night's dinner
We stopped at a small burger chain called Scotty P's. Wife had the chili cheese burger, and I had this with bacon, along with some cardiac fries! Place serves booze, Foster's and Heiniken mini kegs, and bottles of Dom.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD  Paddlin Pigs BBQ Ty |
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12-12-2006, 08:25 AM
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#2 |
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somebody shut me the fark up.
  
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Is the background that pale skin of your belly Ty?
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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12-12-2006, 08:34 AM
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#3 |
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Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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I'll take the chili cheese fries... now please.
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tk PitBitch |
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12-12-2006, 08:56 AM
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#4 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Ditto.
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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12-12-2006, 09:36 AM
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#5 |
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Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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I just had another artery clog just from looking at that!
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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12-12-2006, 09:43 AM
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#6 |
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is One Chatty Farker
Join Date: 05-06-06
Location: St George, UT
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That's not fair !!! Your pic is like what all the FF chains show on TV and then I always get something flat and greasy! [Actually I only go there (FF chains) on the road when I badly need a fairly clean restroom].
Those plates are just awesome!
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Tom B. [FONT=Garamond]aka tommy_bandera ---------------------------------- GMG_Daniel Boone _ pellets only Big Green Egg _ Large _ need high heat Broilmaster D3 'natural' gasser [I]CB Bandera .. hooked me Traeger Texas 075 spoiled me[/I][/FONT] |
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12-12-2006, 10:10 AM
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#7 |
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is One Chatty Farker
Join Date: 06-29-05
Location: Dallas, TX
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Fries look awesome. They're probably lo-carb too, right?
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Shohn ECB w/mods Weber Smokey Joe 18" Weber Kettle 22" Weber clone kettle Curb-foundling char-broil gasser WSM: Assembled! First cook: 8/25/06 Fanatical devotion to the Q |
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12-12-2006, 11:19 AM
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#8 |
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somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Yum.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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12-12-2006, 04:06 PM
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#9 |
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is Blowin Smoke!
  
Join Date: 07-21-06
Location: Valley, Nebraska
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Them fries are missing something I just don't know what yet.
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Scott Burke www.wellsmokeubbq.com www.operationbbqmw.org KCBS MEMBER #24303 COUNTRY SMOKER 570 PELLET FEEDER ONE SMALL HOME MADE VERTICAL WEBER KETTLE GOLD 221/2 WEBER BABYQ |
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12-12-2006, 06:07 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Quote:
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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12-12-2006, 08:53 PM
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#11 | |
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Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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Quote:
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tk PitBitch |
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12-12-2006, 09:13 PM
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#12 |
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is one Smokin' Farker
Join Date: 01-28-06
Location: Tha' Boo
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Damn I gots the beer munchies right now.
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So here we are in my paisley crib, what you want to eat? "Ribs"...ah, Latoya, I don't serve ribs. Better be happy that dress is still on, I heard the rip when you sat down. |
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12-13-2006, 06:25 AM
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#13 | |
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Babbling Farker
Join Date: 11-05-04
Location: New York City
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Quote:
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Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo |
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12-13-2006, 06:42 AM
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#14 |
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Babbling Farker
Join Date: 09-06-05
Location: Langhorne PA
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My wife would go nuts for those fries if they could replace the green onions with more jalapenos. Oh, and more cheese too. I keep telling her that if she eats any more cheese, she's going to start growing mouse whiskers.
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Backyard All-Stars BBQ Team "Less 1985 and more 1776" |
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12-13-2006, 06:52 AM
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#15 |
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is One Chatty Farker
 
Join Date: 08-29-06
Location: Arlington, Nebraska
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There were fries there?
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________________ www.operationbbqmw.org KCBS CBJ 9831 Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven |
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