|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
06-13-2010, 08:10 AM | #1 |
Knows what a fatty is.
Join Date: 05-24-10
Location: Mount Clemens,Michigan
|
Propane 101, everything you need to know
As some of the members and newbee's cook with gas, And even the woodies and charheads may have LPG burners as a side warmer, hot water heater or the deep fryers on their competition rigs and or RV living units.
It is always good to have a source of correct info for when the questions of burner operations, regulators, hoses and the liquid in the tanks,and why it is only filled to 80%. Also the correct amount of expansion of the Propane liquid with the temperature rise. Propane liquid expands 1.5% for every 10 degrees (measured against temp at filling time). Along with all the FAQ's that come up. Here are the two best sources for that information I have found. The first one is the Propane 101, everything your momma never told ya! http://www.propane101.com/index.htm It has great graphics to clear up the explanations, and covers all the questions that people ask. As there are "NO STUPID QUESTIONS, just the answers" The second one is from an RVer's site, with more great info and some questions that people didn't know who to ask. Propane Safety, http://www.rversonline.org/02Propane.html enjoy
__________________
glen,Clown Plain Clothes Division |
|
Thanks from:---> |
06-13-2010, 08:17 AM | #2 |
Full Fledged Farker
Join Date: 06-02-10
Location: Loveland, CO.
|
I still use my propane grill a lot. Charcoal for sure tastes better. But when I can still cook up some fantastic burgs and dogs in 10 minutes or less after a long day of work with little to no clean up....
|
|
06-13-2010, 09:48 AM | #3 |
Knows what a fatty is.
Join Date: 05-24-10
Location: Mount Clemens,Michigan
|
So do I, it is faster when making lunch, or dinners when you are occupied by other things.
I figured since there is so much miss information about LPG/Propane and it's safety. that they couldn't hurt
__________________
glen,Clown Plain Clothes Division |
|
06-13-2010, 01:43 PM | #4 |
On the road to being a farker
Join Date: 04-17-10
Location: Detroit, mi
|
i LOVE my propane smoker... No ashes to clean up.. and instant heat:)
|
|
06-13-2010, 02:01 PM | #5 |
Full Fledged Farker
Join Date: 06-02-10
Location: Loveland, CO.
|
Thats actually a pretty interesting read. Thanks man.
|
|
06-13-2010, 04:38 PM | #6 |
Take a breath!
Join Date: 06-17-07
Location: Disneyland
|
|
|
06-13-2010, 06:30 PM | #7 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
|
Rule 1.
Don't use it. End of lesson. Thankyou. Bill
__________________
A butterflies wings. About to bring down everything... |
|
Thanks from:---> |
Tags |
Gas Accesories on Smoker, Gas BBQ's, propane, Propane gauge, Propane Safety, Propane tanks, RVer's |
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Temperature 101 | LVBBQMan | Q-talk | 11 | 07-30-2011 02:23 PM |
pron 101 | Chavo27 | Q-talk | 10 | 04-18-2009 06:42 PM |
Bge 101 | pat | Q-talk | 52 | 06-20-2008 10:43 AM |
|
|