High Plains Pies - Ongoing w/ Pr0N

ShadowDriver · Jan 5, 2018

Here's to the start of a wonderful relationship...

Our new UUNI 3 Pizza Oven just arrived.

I also added a bag of oak pellets from the manufacturer, to get us started.

Unable to get 00 flour out here in the sticks or in Amarillo, TX (surprise!). Looks like we'll have to try another recipe or two until we can import already imported goods of most import... or something like that.

Watched one of these in action in Afghanistan early this fall... even managed to snag a slice from someone more deserving. Pretty impressive, considering the situation and location. Decided then and there to pull the trigger.

More to come - Input / thoughts / ideas / links are always welcomed and appreciated.

Kind regards,
Shadow

Stingerhook · Jan 5, 2018

I foresee many fine pies in your future Marc.

Norm · Jan 5, 2018

King Arthur bread flour is a good substitute for Caputo 00 flour if you can find it.

Looking forward to checking out your new pizza cooker!

16Adams · Jan 5, 2018

Rocking it!!

HogGrog · Jan 5, 2018

Congrats. I have no doubt you will turn out kick arse pizza pies!

robert-r · Jan 6, 2018

Norm said:
King Arthur bread flour is a good substitute for Caputo 00 flour if you can find it.

Looking forward to checking out your new pizza cooker!

Wheat Montana Natural White All-Purpose Flour is pretty good, too. It's a cut above King Arthur, imho. My local Sprouts stocks it.

Titch · Jan 6, 2018

Show us it erected marc:becky:

BDAABAT · Jan 6, 2018

If you’ve got Amazon, you can have Caputo!

https://www.amazon.com/Antimo-Caput...15248522&sr=8-2&keywords=caputo+00+flour&th=1

Bruce

electron_si · Jan 6, 2018

You’ve got my attention Shadow

ShadowDriver · Jan 6, 2018

Norm said:
King Arthur bread flour is a good substitute for Caputo 00 flour if you can find it.

BDAABAT said:
If you’ve got Amazon, you can have Caputo!

Thanks, folks. I'm sure we'll go the Amazon route (as we do for most things... or so it feels). I appreciate the temp solution/suggestion and the link direct to the good stuff.

More to follow. Coffee, breakfast, and some shopping first.

Smoking Piney · Jan 6, 2018

Standing by for pizza pRon...:-D

Clay-b-que · Jan 6, 2018

Sweet! Looking forward to your cooks

Sounds like a great day!

V-22 Osprey · Jan 6, 2018

Wow, nice simple design, really looks good!

KORND4WG X · Jan 6, 2018

Congrats on the Uuni. Looking forward to your first cook :clap:

BTW I bought these guys for veggies and searing and what not

Lodge HOSD Heat Enhanced and Seasoned Cast Iron Oval Serving Dish, 36-Ounce https://www.amazon.com/dp/B00LJSF7PA/ref=cm_sw_r_cp_tai_DcquAbSQSPSPZ

Lava ECO Enameled Cast-Iron 11-1/2 inch Multi-Purpose Pizza /Crepe/Pancake Pan, Slate Black https://www.amazon.com/dp/B00FBU9KOQ/ref=cm_sw_r_cp_tai_8cquAbRQKTR3R

They fit perfectly :thumb:

cats49er · Jan 6, 2018

Do you deliver? :wink:

ShadowDriver · Jan 6, 2018

Ran my errands to the hardware store (needed a torch to help get this baby going - I liked that option in the videos I watched) and grocery (pizza makin' stuff - duh).

Whipped out an old folding table and put it on the porch. I'm a little concerned about the temp under the oven, but I think I'll put a large sheet pan under the firebox end to help mitigate some risk.

She's a pretty thing.

I decided to fire her up and cook off any lubricants and whatnot from the manufacturing process.

I think the inside got a little "overcooked" on this firing, but that's OK. 950F! Shazam!

Went inside to make TanTanMen for lunch.

More to follow.

Titch · Jan 6, 2018

So, gravity fed pellet?

ShadowDriver · Jan 6, 2018

Titch said:
So, gravity fed pellet?

Yes, sir.

The newer/bigger (not out yet, to my knowledge) has option(s) for charcoal and gas.

KORND4WG X · Jan 6, 2018

Looks good! I love peekng into the cook chamber and seeing those flames licking over the top :thumb:

Smoking Piney · Jan 6, 2018

Marc,

Dumb question perhaps, but do you use a stone with this?

High Plains Pies - Ongoing w/ Pr0N

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