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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 03-23-2017, 08:18 AM   #1
Slime
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 03-22-17
Location: Kensington, MD
Default New Member from Maryland

Hello all, Slime checking in here from Kensington, MD.

I'm relatively new to smoking, been putzing around on extremely cheap equipment for a few seasons and then on a converted Weber Kettle for the past year or so before I converted to the big dog pictured below. She's an offset, reverse-flow beast who I'm still trying to get to know. Produced a few decent cooks and a few unmitigated disasters, and am really joining for some guidance on keeping my temps steady and fire management. Not the easiest on such a large apparatus.

Anyway, looking forward to learning and sharing with you all. Also attached is a pic from my last cook, some big ol' dino ribs.

Cheers!
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File Type: jpg Rig.jpg (70.9 KB, 26 views)
File Type: jpg Beefies.jpg (65.3 KB, 28 views)
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Old 03-23-2017, 08:39 AM   #2
frognot
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Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Welcome aboard Slime!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link)

Large Big Green Egg

"If you really care about this place, you'll show some respect for it." deguerre

"Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa

" . . . which includes frognot, who is a SoCal Pharker by now" gtr
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Old 03-23-2017, 10:24 AM   #3
toymaster
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Join Date: 02-18-14
Location: Long Island, New York
Name/Nickname : Turkey Master
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Welcome to The Brethren Slime
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Beam's SG-01 Offset Smoker (Brenda), Chargriller Akorn (Vanessa), Backwoods Party (Victoria), Humphrey Weeble (Deedra), Brinkmann Grill King Deluxe (Baby), Weber Smokey Joe (Gretchen), Mini BGE (Keisha)

USMC - Not as lean, not as mean - Still A MARINE!
If you find yourself in a fair fight, you didn't plan your mission properly
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Old 03-23-2017, 10:49 AM   #4
bluetang
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Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, come on in, take your shoes off and sit a spell.
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Avatar by landarc, thanky!
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Old 03-23-2017, 12:44 PM   #5
WilliamD
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Join Date: 01-19-17
Location: Leicester, MA
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Welcome from another New member Slime!!! Nice arsenal!!!!
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Old 03-23-2017, 12:47 PM   #6
BillN
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Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Slime welcome to the forum from sunny SE Az.
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Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates
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Old 03-23-2017, 02:20 PM   #7
cowgirl
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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Welcome to the forum!
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RIP Ash, you are missed

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Old 03-23-2017, 09:46 PM   #8
Titch
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Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Welcome to the forum from down here in Victoria.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have
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Old 03-24-2017, 04:45 PM   #9
Sobotime
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Join Date: 03-22-17
Location: Hamden, CT
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Hi Slime. Nice rig
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Old 03-28-2017, 02:02 AM   #10
BBQ_MAFIA
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Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Welcome from NJ!
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Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
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Old 03-29-2017, 05:21 PM   #11
IamMadMan
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Welcome aboard, glad to have you as a fellow Brethren here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
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beef back ribs, intro, Introduction, offset smoker

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