MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 05-06-2016, 08:12 PM   #31
mnbadger
Full Fledged Farker
 
Join Date: 09-24-15
Location: Rochester Minnesota
Default

Nest time we get together I should get the door completely done and the firebox door on. Then it's just to finish the grates inside and get the thermos in and we are done!

The door warped a touch (1/16-1/8") when I cut through the top so we'll see if we need to monkey around to get it to seal well once we cut it through all the way.

Does anyone know where people get the latches that they put on the meadow creek cookers to hold the door down?
__________________
Large BGE, 80 gallon home built offset, Weber Jumbo Joe.
mnbadger is offline   Reply With Quote




Old 05-06-2016, 08:17 PM   #32
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

http://www.protex.com/toggle-clamps

http://www.thetoggleclampstore.com/?...FYIlgQodJywG9A

Amazon has some too.......
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked.............
SmittyJonz is offline   Reply With Quote


Thanks from:--->
Old 05-21-2016, 06:45 PM   #33
mnbadger
Full Fledged Farker
 
Join Date: 09-24-15
Location: Rochester Minnesota
Default

Today we finished the door and got most of one grate in the cooker. Just need to finish the main grates, add in the removable top grate, put in the thermometers, and get the firebox door on.

We had a small issue where the door warped after cutting it. I'm going to get some of those horizontal clamps and try to get the door back in true after we fire it up.



__________________
Large BGE, 80 gallon home built offset, Weber Jumbo Joe.
mnbadger is offline   Reply With Quote


Old 05-21-2016, 07:08 PM   #34
G'Daddy
Full Fledged Farker
 
G'Daddy's Avatar
 
Join Date: 03-22-16
Location: San Diego, CA
Default

Nice progress. Looking good.
__________________
Proud owner of a LSG 24X36 Offset pipe smoker
G'Daddy is offline   Reply With Quote


Old 05-21-2016, 07:14 PM   #35
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked.............
SmittyJonz is offline   Reply With Quote


Old 05-21-2016, 07:21 PM   #36
mnbadger
Full Fledged Farker
 
Join Date: 09-24-15
Location: Rochester Minnesota
Default

Thanks gents! We are in the home stretch I think... I'm really looking forward to firing this thing up soon.
__________________
Large BGE, 80 gallon home built offset, Weber Jumbo Joe.
mnbadger is offline   Reply With Quote


Old 06-25-2016, 06:49 PM   #37
mnbadger
Full Fledged Farker
 
Join Date: 09-24-15
Location: Rochester Minnesota
Default

I'm getting so close to getting this thing done! Here are the updated pics. The firebox door is done. Just need to put the damper on it and a handle to close it up (but it is definitely usable as is since I cook with the firebox door open 90% of the time). The main grate is completely in, heat deflector is in and the holes are drilled for the thermometers. Probably another 45 minutes to an hour of work and I'll have the thermos all welded in and the drain pipe in.







storing supplies until I can finish it (hopefully next weekend).
__________________
Large BGE, 80 gallon home built offset, Weber Jumbo Joe.
mnbadger is offline   Reply With Quote


Thanks from: --->
Old 06-25-2016, 07:09 PM   #38
bjarolim
Full Fledged Farker
 
bjarolim's Avatar
 
Join Date: 05-20-16
Location: oklahoma city, ok
Default

Good job dude...looks real good
__________________
30x24x18 custom(by my B,S,T)vertical offset & Horizontal gasser. Brandon
bjarolim is offline   Reply With Quote


Old 06-25-2016, 09:23 PM   #39
RanchoStarvo
Found some matches.
 
Join Date: 02-03-14
Location: Austin, Texas
Default

looks like hard satisfying work . good job
RanchoStarvo is offline   Reply With Quote


Old 06-25-2016, 10:50 PM   #40
Q-reps
On the road to being a farker
 
Join Date: 09-12-14
Location: Dacono, Colorado
Default

Wow looks awesome !.
Q-reps is offline   Reply With Quote


Old 06-25-2016, 10:53 PM   #41
Clay-b-que
is One Chatty Farker
 
Clay-b-que's Avatar
 
Join Date: 06-18-14
Location: Denver, CO
Default

I have a tank just like this that I am going to try to build a big UDS out of. If that doesn't work, I will be turning it into something like this. Nice work!!!
__________________
"Franklinstein" (Franklin Clone), "Ugly Clay Smoker" (UDS)
Clay-b-que is offline   Reply With Quote


Old 06-25-2016, 11:55 PM   #42
Smoke on Badger Mountain
Babbling Farker
 
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
Default

Looks great. It really has come a long way. Can't wait to see the first cook.
__________________
Josh

24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon.
Instagram @lumberjacksmokestack
[url]https://www.youtube.com/c/LumberjackSmokestack[/url]
Smoke on Badger Mountain is offline   Reply With Quote


Old 07-02-2016, 04:07 PM   #43
mnbadger
Full Fledged Farker
 
Join Date: 09-24-15
Location: Rochester Minnesota
Default

Today we got all the welding done!! Fired her up and it drafted like a champ. Now I just need to get it home, prep for paint and paint it. But right now I would be able to cook food on it which is pretty sweet.

lighting it up


fire rolling


__________________
Large BGE, 80 gallon home built offset, Weber Jumbo Joe.
mnbadger is offline   Reply With Quote


Thanks from:--->
Old 07-02-2016, 04:18 PM   #44
Clay-b-que
is One Chatty Farker
 
Clay-b-que's Avatar
 
Join Date: 06-18-14
Location: Denver, CO
Default

Nice work!!! Can't wait to see some Q on it. How long did it take start to finish?
__________________
"Franklinstein" (Franklin Clone), "Ugly Clay Smoker" (UDS)
Clay-b-que is offline   Reply With Quote


Old 07-02-2016, 04:24 PM   #45
KevinJ
somebody shut me the fark up.

 
Join Date: 07-09-15
Location: Pensacola, FL
Default

Looks like an awesome pit, great job
KevinJ is offline   Reply With Quote


Thanks from:--->
Reply

Tags
offset smoker, Offset smoker build


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:12 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts