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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-11-2018, 10:39 AM | #1 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Saturday Night Tri Tip
Stayed home last night and decided to cook tri tip
Montreal steak Ground to powder Some good lump Rub nicely sweated through Sear first than indirect to finish And done Taste test with a little bit of rendered fat cap Served with chimichurri and a grilled Brussel sprouts I still can't believe in some parts of the country this delicious cut is ground to burger Thanks for looking!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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11-11-2018, 10:41 AM | #2 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Nailed!
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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11-11-2018, 10:50 AM | #3 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks perfect!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-11-2018, 10:51 AM | #4 |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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Tri Tip is so overrated. Couldn't help myself. I don't see them often around here, but I did stumble across a new place yesterday, that had some pretty nice ones, Picked up some Duroc spares instead though. Seeing this cook, makes me wish I had went ahead and picked one up. Next time!
Fantastic looking cook, and sorry for the bad joke. |
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11-11-2018, 10:54 AM | #5 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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11-11-2018, 10:59 AM | #6 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
Not at all. I was kinda tempted to put that as the title but said nah. Duroc or Tri Tip? Tough decision for sure. I usually like my tri tips in the 2 to 2.5 lbs range. I mean they usually are around there but I've seen 3+ lbs and I pass those as I find the smaller ones come out better. Thanks Josh!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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11-11-2018, 11:21 AM | #8 | |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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Quote:
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11-11-2018, 11:41 AM | #11 |
is one Smokin' Farker
Join Date: 10-13-17
Location: SoCal, by way of Oklahoma & Texas
Name/Nickname : Ray
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That looks awesome!
Mind if I ask for your chimichurri recipe — it Looks great!
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11-11-2018, 11:49 AM | #12 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
One bunch fresh Italian Parsley, chopped 8 cloves garlic, minced 3/4 cup olive oil 1/4 red wine vinegar 3 TBS lemon juice 1 tsp sea salt 1/2 tsp freshly ground pepper 1 tsp red pepper flakes In a blender or food processor, combine all ingredients and mix well, but do not puree. Let sit for at least 4 hours before serving or overnight.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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11-11-2018, 12:49 PM | #14 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Another incredible cook, Sako!
Gotta ask though, what kinda beer was this paired with?
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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11-11-2018, 01:27 PM | #15 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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That's about as perfect as Tri-Tip can be, Sako!
Where did you pick that one up?
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