Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
12-14-2019, 08:41 PM | #1 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
|
Green Chile Sloppy Joes- recipe
Friend said best he's had
Sloppy joes 1.5# hamburger Half large onion 2 jalapeños* 2+ large fire roasted green chilies-chopped 3/4 c ketchup 7 squirts of tomato paste 2 t Dijon mustard* 1 can El pato Worcestershire to taste 2 t chopped garlic 1T brown sugar 1T chili powder Garlic powder Onion powder* Red pepper flakes* Salt and pepper to taste Mix all the spices/liquids together first. Sauté onion and jalapeños then Add meat. Brown for several minutes add green chilies. Cook for 2 minutes and add liquid/spice mixture and simmer for 10 minutes Notes: liquid mixture should measure at approx. 2 cups. Perfect amount to meat ratio.* |
|
12-15-2019, 08:21 AM | #2 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
Thanks So when are you making it
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
|
Thanks from:---> |
12-15-2019, 08:25 AM | #3 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
|
When I first read the recipe it reminded me of spaghetti or a lasagna sauce. Perhaps Goulash. Probably just the mood when I read it. The friend who sent it to me is a solid cook. Will try eventually, best I can. Recipes and me don’t always get along. We’ve been on numerous TroutBum trips together and he carries a six pack of El Pato and personal spice mixture wherever he goes
|
|
Thanks from:---> |
12-15-2019, 11:01 AM | #5 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
|
I have a very similar recipe that we make for a Rodeo Parade barbecue every July. Initially, we had sloppy Joes and hot dogs for the kids, but they became very popular with adults too.
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
|
|
12-15-2019, 11:16 AM | #6 |
Take a breath!
Join Date: 08-23-14
Location: in the woods
Name/Nickname : Franklin
|
Sounds good!
But which El Pato? Looks like they have 6 different sauces. I have tried the Jalepeno Salsa, and liked it.
__________________
Original PK--rectangular PKGO 22.5" Weber Kettle |
|
12-15-2019, 12:57 PM | #7 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
|
Red can. Tomato Sauce with jalapeño
|
|
12-15-2019, 02:10 PM | #8 |
Babbling Farker
Join Date: 11-15-13
Location: West Linn, OR
|
Sounds good!
__________________
LSG 20x42 BPS Drum Blackstone 24 Weber Kettle Weber Genesis Weber Smokey Joe Passed on to a new home Tejas 2040 Deluxe Humphrey's Long Weekender |
|
12-15-2019, 03:01 PM | #9 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Sounds tasty Adams, thanks for sharing!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
Thread Tools | |
|
|