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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-02-2020, 03:55 PM | #1 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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New Years Oysters on the High Plains w/Pr0n
Being from North Carolina, and having spent many years living on the Atlantic and Emerald Coasts of Florida, I couldn't ring in the New Year without oysters of some sort.
They get rather small once they swim this far upstream to New Mexico... .... OK, OK... so the only way I can get 'em is the pre-shucked variety at Wally World. We'd planned to make them along side our New Year's Eve Gambas al Ajillo but, thankfully, it didn't quite work out. Today's lunch became Three Cheese Oyster Gratin. Oysters over homemade béchamel sauce in a smaller cast iron skillet Covered with the other half batch of béchamel sauce, a whole mess of Parmesan cheese, and a few knobs of butter Broiled the lot for about 15 min Sorry for the lame focus selection (away from the bread w/ oyster in the foreground), but the whole family LOVED it. The munchkin came back for seconds..... then was straight off for a nap. If you like gruyere, white cheddar, white wine, butter, garlic... crusty bread... this is for you.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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01-02-2020, 04:22 PM | #2 |
is one Smokin' Farker
Join Date: 02-28-18
Location: KCMO
Name/Nickname : Erik
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Oh wow, that looks outstanding Marc!
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UDS, Weber 22", 500 gallon offset |
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01-02-2020, 04:28 PM | #3 |
is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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that looks great.
My brother brought over a 30lb sack of oysters from the coast NYE. Sat on the back patio eating oysters and drinking too much beer and wine. Was too busy shucking and drinking to remember to take pictures. Oyster juice was all over my bar so IPAD and phone had to remain safely away. Did a bunch of raw with coctail or mignonette sauce and grilled a bunch up quasi-Drago's style (garlic/parsley butter plus parmesan and a dash of tiger sauce). awesome stuff. still wishing I took pictures.
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
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01-02-2020, 04:36 PM | #4 |
Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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Wow!
Looks delicious Marc, thanks for sharing! |
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01-02-2020, 04:36 PM | #5 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Chingy - YES!
This is how I grew up in Eastern NC... at the age of 3-ish, I vividly remember walking into my neighbor's garage only to have a freshly shucked oyster with spicy cocktail sauce on a saltine put in my mouth. Somehow (I'm a nutter), I was hooked! My wife was the opposite... but I first roasted some (on the half-shell) on the grill for her when we lived in Germany, and she's slowly come around to the raw variety. I can almost taste your NYE through the computer. That sounds wonderful.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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01-02-2020, 04:42 PM | #6 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Looks good Marc, hope you enjoyed your nap after.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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01-02-2020, 05:19 PM | #7 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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That's a lot of delicious goodness in that skillet Marc.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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01-02-2020, 05:21 PM | #8 |
is One Chatty Farker
Join Date: 01-24-17
Location: Virginia Beach, VA
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Great job indeed!
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Stainless Steel 30gal UDS, 22.5 Webber, Lang 36 |
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01-02-2020, 05:23 PM | #9 | |
is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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Quote:
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
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01-02-2020, 06:41 PM | #10 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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I absolutely love oysters and those look AMAZING!! I need to make it a point to find some locally and try different cooking methods. Here's to a New Year of your incredible creations.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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01-02-2020, 06:53 PM | #11 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Another oyster fan here. Looks fantastic Shadow, thanks for posting!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-02-2020, 06:59 PM | #12 |
is One Chatty Farker
Join Date: 01-24-17
Location: Virginia Beach, VA
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Marc come on over to Oceana AFB ... I will get you a few pecks of oysters!
I like smoking them with oak till they open
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Stainless Steel 30gal UDS, 22.5 Webber, Lang 36 |
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01-02-2020, 08:08 PM | #13 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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“Ferris.....youre my hero”....Ferris Buelllers day off
Awesome...cheers.....happy new year.......
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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01-02-2020, 10:09 PM | #14 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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I was gonna say "No you DID'NT",but YES,YOU DID!!! SPLENDID,my friend.
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01-02-2020, 10:35 PM | #15 |
is one Smokin' Farker
Join Date: 07-06-17
Location: atlanta, ga
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Love it! I'm a huge fan of oysters and that looks great!
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Tags |
cheddar, cheese, French Bread, gratin, gruyere, Oysters, Parmesan, white wine |
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