SirPorkaLot
somebody shut me the fark up.
There’s a Spicy Challenge happening in the Throwdown Thread.
Here’s my entry.
Started by making a Spicy Tapenade
Green olives with pimentos, pimentos removed
Capers
Anchovy filets
Sundried tomatoes (these were grown in my garden and dried back in the summer)
Local garlic (Thanks GaryClaw!) several cloves
Basil
Smoked Serrano pepper powder (for the heat)
Crushed red peppers [emoji892]
Rosemary Olive oil
That all got blended in the food processor to make the tapenade.
Added some more sun-dried tomatoes to some feta cheese
Next get the lamb ready
Seasoned up some sliced onions
Then headed to the Blackstone.
Bacon first
Next the onions and burgers
Provolone cheese
Then it’s time to assemble
Starting at the bottom bun..
Stone ground mustard, spring mix, burger.
Toppings: Thick layer of Spicy Tapenade, grilled onion, sun-dried tomato/feta mix and finally the bacon.
Thanks for checking out my burger [emoji488]
Here’s my entry.
Started by making a Spicy Tapenade
Green olives with pimentos, pimentos removed
Capers
Anchovy filets
Sundried tomatoes (these were grown in my garden and dried back in the summer)
Local garlic (Thanks GaryClaw!) several cloves
Basil
Smoked Serrano pepper powder (for the heat)
Crushed red peppers [emoji892]
Rosemary Olive oil
That all got blended in the food processor to make the tapenade.
Added some more sun-dried tomatoes to some feta cheese
Next get the lamb ready
Seasoned up some sliced onions
Then headed to the Blackstone.
Bacon first
Next the onions and burgers
Provolone cheese
Then it’s time to assemble
Starting at the bottom bun..
Stone ground mustard, spring mix, burger.
Toppings: Thick layer of Spicy Tapenade, grilled onion, sun-dried tomato/feta mix and finally the bacon.
Thanks for checking out my burger [emoji488]
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