MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page I don't get low and slow....
Register FAQ Calendar Mark Forums Read

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
Page 5 of 5 1234 5
 
Thread Tools
Old 10-25-2020, 09:21 PM   #61
JEStucker
Full Fledged Farker
 
JEStucker's Avatar
 
Join Date: 12-17-17
Location: That one particular harbor, So far, but yet so near
Name/Nickname : Jeff
Default
Quote:
Originally Posted by 4ever3 View Post
But it’s got AstroTurf in the bed!!!

Who knows the reference?

I dunno... that could be vaguely political if it's the same reference I remember from the 90's...
"You don't want to know why, but I did."
__________________
VERY Ugly Drum Smoker, 22" Weber Kettle
JEStucker is offline   Reply With Quote

Thanks from:--->


Old 10-25-2020, 09:36 PM   #62
Happy Hapgood
somebody shut me the fark up.

 
Happy Hapgood's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
Default
Wait until you retire weed hopper. Low and Slow = Low Stress, Low Drag.
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower

My Motto these days is "Low Stress, Low Drag".

The Artist Formally Known as Toast
Happy Hapgood is offline   Reply With Quote

Thanks from: --->
Old 10-26-2020, 10:04 AM   #63
ModelMaker
Quintessential Chatty Farker
 
ModelMaker's Avatar
 
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
Default
Quote:
Originally Posted by JEStucker View Post
I dunno... that could be vaguely political if it's the same reference I remember from the 90's...
"You don't want to know why, but I did."
POLITICAL, POLITICAL, POLITICAL!!!!!!!!!!!!
Ed
__________________
Designer of a custom drum smoker
Customized Aussie gas passer
Turkey fryer
Extremely seasoned hand hammered Wok
Pit Boss-HART BURN Competition BBQ Team
KCBS certified judge


And Your not the boss of me either!!
ModelMaker is offline   Reply With Quote

Thanks from:--->
Old 10-26-2020, 11:39 AM   #64
SweetHeatBBQnSC
is Blowin Smoke!
 
Join Date: 03-21-19
Location: Johnsonville, SC
Name/Nickname : Joedy
Default
I would believe the longer the meat sits in the smoker the more smoke and aroma it takes on. However, if you need to speed cooks up ain't no shame in it. Like many have said I run my WSM much warmer than I do my RT 590.
__________________
Isaiah 41:10-Chunky Dunks BBQ-Competition Team
Propane Whole Hog Cooker
Grill Master Gasser--(Deceased)
Weber Kettle 22"(Hoyt)
WSM 22.5"(Bertha)
RecTeq 590(Fancy)
Blackstone 17" griddle
O.G. Barrel Charcoal Grill--(Chicken Graveyard)
[COLOR="DarkOrange"][B]Clemson Orange Thermapen Mk4[/B][/COLOR]
SweetHeatBBQnSC is offline   Reply With Quote

Old 10-26-2020, 11:40 AM   #65
mph33
Full Fledged Farker
 
mph33's Avatar
 
Join Date: 10-23-13
Location: https://t.me/pump_upp
Name/Nickname : Charlesgriet
Default
Quote:
Originally Posted by SmokeRingsMatter View Post
Can't believe how easily Khabib submitted justin. sucks he retired too. Back to topic, I think a lot of smokers don't have the ability to do hot and fast. I know over the years ive had a bunch of smokers that barely got to 275F, let alone stayed at that temp. Especially in the winter months.
It was a total waste of money paying for that fight. I think what pisses me off about this kid retiring is him never giving McGregor a rematch. a lot of people say McGregor didn't deserve it but I think he did.
mph33 is offline   Reply With Quote

Old 10-26-2020, 04:09 PM   #66
WilliamKY
is Blowin Smoke!

 
WilliamKY's Avatar
 
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
Default
Quote:
Originally Posted by mph33 View Post
It was a total waste of money paying for that fight. I think what pisses me off about this kid retiring is him never giving McGregor a rematch. a lot of people say McGregor didn't deserve it but I think he did.
Talking to yourself again? yawn
__________________
Shirley Vertical + Fire Pit
Pit Boss 700
Weber 28 griddle
Weber 26
WGA
Old Smokey Electric.
Go Cards!
WilliamKY is offline   Reply With Quote

Old 10-26-2020, 06:16 PM   #67
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
Default
Quote:
Originally Posted by WilliamKY View Post
Talking to yourself again? yawn
Mod Note:

Remember the old adage “if you don’t have anything nice to say, don’t say anything at all”?

Sounds like good advice

http://www.bbq-brethren.com/forum/sh...d.php?t=285559
__________________
"Ron Rico, Boss. You can call me Captain Ron..."


Naked Fatties Rock!

PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850
Ron_L is offline   Reply With Quote

Thanks from: --->
Old 10-26-2020, 06:38 PM   #68
SmokeRingsMatter
is One Chatty Farker
 
Join Date: 01-31-20
Location: Bergen Town
Name/Nickname : Poppy Pellet Pooper
Default
Quote:
Originally Posted by mph33 View Post
It was a total waste of money paying for that fight. I think what pisses me off about this kid retiring is him never giving McGregor a rematch. a lot of people say McGregor didn't deserve it but I think he did.

I don't pay for PPV's


Also, lol at ppl thinking i am you.
SmokeRingsMatter is offline   Reply With Quote

Old 10-26-2020, 07:17 PM   #69
P0234
Knows what a fatty is.
 
Join Date: 08-01-20
Location: US
Name/Nickname : dan
Default
Why not cook it at 550? I mean anything higher would invite flare ups. You’re welcome!
P0234 is offline   Reply With Quote

Thanks from:--->
Old 10-26-2020, 08:17 PM   #70
4ever3
somebody shut me the fark up.

 
4ever3's Avatar
 
Join Date: 04-29-12
Location: Tulsa
Default
Quote:
Originally Posted by P0234 View Post
Why not cook it at 550? I mean anything higher would invite flare ups. You’re welcome!
Dan May be on to something here...
__________________
Jeremy

Old Oklahoma Joe (Opal)
GMG TREK (Greta Thunberg)
Weber Summit Charcoal (Waylon)
MAK 2 Star (Maybel)

2x “Unfortunately nothing wrong with that” Bob C Que…
I must be living right (somehow…)
4ever3 is online now   Reply With Quote

Old 10-27-2020, 09:43 AM   #71
sniperfx
Full Fledged Farker
 
Join Date: 02-09-16
Location: washington, mo
Default
Hot and fast! Works every time!!
__________________
DRUNKEN PIG TEAM BBQ "WE SWILL AT WILL!!"
sniperfx is offline   Reply With Quote

Reply
Page 5 of 5 1234 5

« Previous Thread | Next Thread »
Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 12:55 PM.

Contact Us - BBQ-Brethren Homepage - Archive - Terms of Service - Top

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts