Bacon Wrapped Pork Loin

mj5580 · 07-31-2008, 10:08 PM

Couldn't wait for the weekend so I got a pork loin out of the freezer, thawed it out, seasoned it with Raichlen's Memphis rub and a touch of Miami Spice. Let it sit overnight. Put some Lazzari lump and K'ford in the drum, lit half a chimney of half Lazzari half K'ford and wrapped the loin in bacon while waiting for coals. Dumped coals in when ready, put the loin on the grill, set the temp on 230 and waited for dinner. Took it out when the loin was at 145, about 3 1/2 hours. The wife said it was like pork filet mignon. Which it is ...............

thillin · 07-31-2008, 10:17 PM

Mmmm, bacon.

Hook_Line_and_Sinker · 07-31-2008, 10:18 PM

oh , I'd eat that

looks great

OSD · 08-01-2008, 01:05 AM

Oh, that looks tasty!!

bowhnter · 08-01-2008, 07:30 AM

I'll have a few slices of that!

Grumpy's Q · 08-01-2008, 07:32 AM

Oh Yea man!

Darryld · 08-01-2008, 07:36 AM

That pork loin looks taste great job

BBQ Grail · 08-01-2008, 09:01 AM

Pork wrapped pork! It just doesn't get any better.

Rooster · 08-01-2008, 10:19 AM

Looks awesome. Now you have me thinking pork wrapped pork for dinner.

keend · 08-01-2008, 10:24 AM

Quote:

Originally Posted by trp1fox

Pork wrapped pork! It just doesn't get any better.

What about pork wrapped pork stuffed with pork sausage?

jestridge · 08-01-2008, 06:40 PM

that looks like something you would see in a high $$$ restruant

Stiltz6ft9in · 08-01-2008, 07:21 PM

Quote:

Originally Posted by Hook_Line_and_Sinker

oh , I'd eat that

The correct phrase is " Oh, I'd hit that"

chinesebob · 08-01-2008, 07:35 PM

I've gone further for good food - save some for me!

jed · 08-01-2008, 08:17 PM

I'm already starving & you have to post something that looks fantastic & all I got is some leftover cold steak.

Norcoredneck · 08-02-2008, 01:24 AM

Looks fantastic.

07-31-2008, 10:17 PM	#2
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas	Mmmm, bacon. __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

07-31-2008, 10:18 PM	#3
Hook_Line_and_Sinker is One Chatty Farker Join Date: 03-28-08 Location: Downey, California	oh , I'd eat that looks great __________________ Hook Line and Sinker Viking 30 inch Gravity Fed Charcoal Smoker Brinkmann 5 burner gas grill with sear & rotisserie UDS's 3 and growing Char Griller w/SFB w/mods Orion Cooker Charbroil 7000 Gas Grill

08-01-2008, 01:05 AM	#4
OSD is One Chatty Farker Join Date: 12-22-05 Location: Pinellas Park, Fl.	Oh, that looks tasty!! __________________ Jim

08-01-2008, 07:30 AM	#5
bowhnter Babbling Farker Join Date: 12-05-06 Location: Van Alstyne TX Name/Nickname : Mike	I'll have a few slices of that! __________________ Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951

08-01-2008, 07:32 AM	#6
Grumpy's Q is One Chatty Farker Join Date: 02-23-06 Location: Ft. Worth, TX	Oh Yea man! __________________ Mike "A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09) Fish fryer/ turkey fryer 22 1/2 inch Weber gold kettle..blue 1 small tailgate gasser 3 Big Green eggs, 1 medium and 2 larges

08-01-2008, 07:36 AM	#7
Darryld Knows what a fatty is. Join Date: 05-14-08 Location: Columbia Mo.	That pork loin looks taste great job

08-01-2008, 09:01 AM	#8
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	Pork wrapped pork! It just doesn't get any better. __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

08-01-2008, 10:19 AM	#9
Rooster Full Fledged Farker Join Date: 06-16-08 Location: Watha, NC	Looks awesome. Now you have me thinking pork wrapped pork for dinner.

08-01-2008, 06:40 PM	#11
jestridge somebody shut me the fark up. Join Date: 12-28-07 Location: annville ky	that looks like something you would see in a high $$$ restruant

08-01-2008, 07:35 PM	#13
chinesebob is One Chatty Farker Join Date: 04-07-07 Location: Westerville,OH	I've gone further for good food - save some for me! __________________ Chinesebob - Central Ohio A Chinese speaking white guy in search of the perfect bbq.

08-01-2008, 08:17 PM	#14
jed Knows what a fatty is. Join Date: 03-22-08 Location: Georgia	bacon wrapped I'm already starving & you have to post something that looks fantastic & all I got is some leftover cold steak.

08-02-2008, 01:24 AM	#15
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Looks fantastic. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

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