Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
06-10-2014, 11:40 AM | #721 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
|
Still a great site. There's been an explosion in membership over the past few years and the mods are doing a great job dealing with all that comes with that.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
|
06-15-2014, 03:50 PM | #722 |
Got rid of the matchlight.
Join Date: 06-13-14
Location: Terre Haute, IN
|
I'm new to this site....I got accepted, but still trying to see the recipes.
When I get some info that I can use....I'll be happy to off some assistance. |
|
06-16-2014, 08:12 AM | #723 |
Is lookin for wood to cook with.
Join Date: 05-30-14
Location: brisbane, qld
|
yeah same as fella above
|
|
06-17-2014, 12:27 PM | #724 |
Found some matches.
Join Date: 06-16-14
Location: Nashville, Tn
|
New to this site and to smoking. Looking to get lots of good info from all who will help.
|
|
06-17-2014, 02:37 PM | #725 |
On the road to being a farker
Join Date: 06-17-14
Location: Holly Springs, NC
|
New to the site. I have a Weber kettle and a Smokenator. Where is the best place to start learning here? There is an awful lot here.
|
|
06-18-2014, 10:59 PM | #726 |
On the road to being a farker
Join Date: 06-18-14
Location: Hyattsville, Maryland
|
I am new to the site, and I expect to learn a lot of things that I can apply when I barbecue at home. I'm glad to be here.
|
|
06-19-2014, 09:27 AM | #727 |
is one Smokin' Farker
Join Date: 01-13-13
Location: Eastern NC
|
|
|
06-21-2014, 02:11 PM | #728 | |
On the road to being a farker
Join Date: 06-17-14
Location: Holly Springs, NC
|
Quote:
|
|
|
06-22-2014, 12:54 PM | #729 |
Got Wood.
Join Date: 05-31-14
Location: mcallen texas
|
Pretty much new here and love this site. Find myself here most of the day reading and trying to learn. What I dont understand is I click on a category and I see where someone posted but then nothing comes out. Am I still not accepted yet or am I doing something wrong?
|
|
06-22-2014, 01:02 PM | #730 |
Got rid of the matchlight.
Join Date: 05-31-14
Location: Toledo, Ohio
|
No, I don't like this site. I love this site! I have learned so much, I can't thank everyone enough. Thanks Al Gore for creating the internet(lol) I'll donate for sure in the future.
|
|
06-23-2014, 07:40 AM | #731 | |
is one Smokin' Farker
Join Date: 01-13-13
Location: Eastern NC
|
Quote:
|
|
|
06-23-2014, 11:18 PM | #732 |
On the road to being a farker
Join Date: 06-18-14
Location: Hyattsville, Maryland
|
I've had a few days to look around, and I am happy with what I have learned so far. I used the search engine at the bottom of the page, and any subject that I was curious about has been discussed here.
After doing a lot of researching, I had to ask myself some serious questions about my own commitment regarding time and how much money I'm willing to spend. There is something for everyone here. Whether you just want to be a better cooker at home on weekends or at the family reunion, or whether you seriously want to hone your craft for competition barbecue, this is the place for you. Members are so willing to discuss their successes and failures. I love the integrity of so many of the members here. I have not found anything that even comes close to this community. Last edited by Toni1948; 06-23-2014 at 11:23 PM.. Reason: typo |
|
Thanks from:---> |
06-24-2014, 06:15 PM | #733 |
On the road to being a farker
Join Date: 06-10-14
Location: Suisun Ca
|
Very nice site.
Still hoping for access to the recipe area.
__________________
Steve Home made brick and electric smokers. Yellow Thermopen. Drawer full of BBQ impulse buys.:crazy: Snarky Curmudgeon |
|
07-01-2014, 02:56 PM | #734 |
Got rid of the matchlight.
Join Date: 06-26-14
Location: Shamrock, Tx
|
I enjoy the site and getting other peoples thoughts on Q.
|
|
07-01-2014, 04:14 PM | #735 |
Knows what a fatty is.
Join Date: 06-05-14
Location: Kansas City
|
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Do You Like This Site?? | spicewine | Competition BBQ | 16 | 02-21-2008 09:30 PM |
Thread Tools | |
|
|