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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-23-2013, 05:39 PM | #1 |
On the road to being a farker
Join Date: 04-05-13
Location: Little Rock, AR
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Y'all want to share you Chris Lilly injection mods?
I'm cooking for the future father-in-law (he bought the meat) this weekend.
I've used something *similar to the Chris Lily injection posted here. From what I've read most people are using Kosher salt cut down to 1/4c and some say that adding 2Tbs of lemon juice is producing good results. Anybody else got any tried and true mods you're using that I might consider? Just looking for options, not trade secrets.
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UDS, 1995 Weber Redhead, 18.5" Weber crapper. Cool 5yr old. |
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05-23-2013, 05:53 PM | #2 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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LOL at trade secrets. Some people, usually noobs or pseudo-noobs, perceived secrets, but there are no secrets in BBQ.
The average successful competitor injects using a simple combination of apple juice, worchestershire sauce, and some of their rub ground fine enough to be injected. There's usually enough salt in their rub, and no need to water down if you dont add in the extra sugars, so something as simple as this works great.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
1 members found this post helpful. |
05-23-2013, 06:54 PM | #3 |
On the road to being a farker
Join Date: 04-05-13
Location: Little Rock, AR
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Thanks Lake Dogs. The "trade secrets" was tongue-in-cheek. I frequent duck hunting forums a lot and posts like this usually get you flamed for "internet scouting".... I was just trying to be humorous about asking for a handout without trying it for myself first.
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UDS, 1995 Weber Redhead, 18.5" Weber crapper. Cool 5yr old. |
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05-23-2013, 07:49 PM | #5 |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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DAM IT! thats my problem...
lol jk As far as injecting a pork butt, i would this:
check this out. its kind of interesting. http://www.youtube.com/watch?feature...&v=mGqvYh-vfFk good luck
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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Thanks from:---> |
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