More Plowboy Chicken

thirdeye · 01-08-2007, 07:34 PM

Todd,

I did another couple of skinless/boneless breasts with your rub tonight. I'm still likin' it. Are any other reviews in yet?

Plowboy · 01-08-2007, 07:37 PM

Ha! Looks familiar, Wayne! Glad you're liking it. Haven't heard from anyone yet except Mr & Mrs HoDeDo.

ReverendRed · 01-08-2007, 07:50 PM

ill review as soon as it hits my doorstep :)

ultramag · 01-08-2007, 08:01 PM

Looks wonderful as usual thirdeye!

Todd, rub and sauce was in the mail box this afternoon. Smells good even through the plastic but thats as far as I got so far.

HoDeDo · 01-08-2007, 08:04 PM

I havent done a write-up yet Wayne... But we really liked it. I usually use something more savory on chicken... thyme, coriander, etc... But this rub had a nice base, and just enough heat at the end to be fun. Kids could still eat it. We did Boneless breasts, bone-in skin on breasts, and we did a batch of 8 thighs as we would for comp. -- substituting the Ployboy Rub for our standard Chicken rub. Also used the honey mustard Blues Hog to finish 1/2 of them. We really liked that.

Kirk · 01-08-2007, 08:14 PM

I like thirdeye's pics. I have the same plates (stashed away since we got the new set) and I can imagine his food on my table. I would've rather had some of that chicken tonight instead of the crappy leftover lasagna I had.

bowhnter · 01-09-2007, 06:15 AM

Mine hasn't showed up yet...plan to try it next weekend.

SmokeyBear · 01-09-2007, 06:43 AM

Those breasts look great. I'd appreciate a rundown on times and temps.

backyardchef · 01-09-2007, 06:45 AM

If someone wants to write a review for The Cook's Kitchen (my other site)-- even if it appears here first, that would be great....spread the word, Todd!

Write a review here first though........

thirdeye · 01-09-2007, 07:04 AM

Quote:

Originally Posted by SmokeyBear

Those breasts look great. I'd appreciate a rundown on times and temps.

No skin, no rib bones and not much fat pretty much demanded grilling. I did them on a small but hot fire for about a half hour. Pulled them off at 155°.

biffleg · 01-09-2007, 07:57 AM

Quote:

Originally Posted by backyardchef

If someone wants to write a review for The Cook's Kitchen (my other site)-- even if it appears here first, that would be great....spread the word, Todd!

Write a review here first though........

Thanks for pointing to your other site ... the Get Your Grill On blog has alot of useful information ... threw it into Google Reader so I can keep an eye on it! Thanks again.

thillin · 01-09-2007, 08:24 AM

I got the rub yesterday along with my sauce order. I'll try to use it this weekend if the weather cooperates.

bbqpigskin · 01-09-2007, 11:13 AM

Plowboy,

I have not received my samples yet. I got your PM letting me know that they were being sent.

Leeper · 01-09-2007, 12:28 PM

My pack showed up today, probably thur/fri till I can do it justice.

Plowboy · 01-09-2007, 02:17 PM

Quote:

Originally Posted by biffleg

Thanks for pointing to your other site ... the Get Your Grill On blog has alot of useful information ... threw it into Google Reader so I can keep an eye on it! Thanks again.

www.getyourgrillon.net has an amazing staff of writers.

I hear the compensation sucks though.

01-08-2007, 07:34 PM	#1
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	More Plowboy Chicken Todd, I did another couple of skinless/boneless breasts with your rub tonight. I'm still likin' it. Are any other reviews in yet? __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

01-08-2007, 07:37 PM	#2
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO	Ha! Looks familiar, Wayne! Glad you're liking it. Haven't heard from anyone yet except Mr & Mrs HoDeDo. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

01-08-2007, 07:50 PM	#3
ReverendRed Knows what a fatty is. Join Date: 12-24-06 Location: Ellensburg, WA	ill review as soon as it hits my doorstep :) __________________ [B]brinkmann smoke n grill [/B][CENTER][B][COLOR=Green]if your lucky enough to be irish, then you are lucky enough[/COLOR][/B] [/CENTER]

01-08-2007, 08:01 PM	#4
ultramag Full Fledged Farker Join Date: 08-28-06 Location: Clinton, MO	Looks wonderful as usual thirdeye! Todd, rub and sauce was in the mail box this afternoon. Smells good even through the plastic but thats as far as I got so far. __________________ BDS-Jumbo Model 2743---18.5" WSM w/ mods---22.5" WSM---Proud Member - MOFO Chapter

01-08-2007, 08:04 PM	#5
HoDeDo Babbling Farker Join Date: 02-19-06 Location: Kansas City	I havent done a write-up yet Wayne... But we really liked it. I usually use something more savory on chicken... thyme, coriander, etc... But this rub had a nice base, and just enough heat at the end to be fun. Kids could still eat it. We did Boneless breasts, bone-in skin on breasts, and we did a batch of 8 thighs as we would for comp. -- substituting the Ployboy Rub for our standard Chicken rub. Also used the honey mustard Blues Hog to finish 1/2 of them. We really liked that. __________________ Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com

01-08-2007, 08:14 PM	#6
Kirk Babbling Farker Join Date: 09-06-05 Location: Langhorne PA	I like thirdeye's pics. I have the same plates (stashed away since we got the new set) and I can imagine his food on my table. I would've rather had some of that chicken tonight instead of the crappy leftover lasagna I had. __________________ Backyard All-Stars BBQ Team "Less 1985 and more 1776"

01-09-2007, 06:15 AM	#7
bowhnter Babbling Farker Join Date: 12-05-06 Location: Van Alstyne TX Name/Nickname : Mike	Mine hasn't showed up yet...plan to try it next weekend. __________________ Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951

01-09-2007, 06:43 AM	#8
SmokeyBear is one Smokin' Farker Join Date: 12-29-06 Location: Northeast, GA	Those breasts look great. I'd appreciate a rundown on times and temps.

01-09-2007, 06:45 AM	#9
backyardchef Babbling Farker Join Date: 11-05-04 Location: New York City	If someone wants to write a review for The Cook's Kitchen (my other site)-- even if it appears here first, that would be great....spread the word, Todd! Write a review here first though........ __________________ Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo

01-09-2007, 08:24 AM	#12
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas	I got the rub yesterday along with my sauce order. I'll try to use it this weekend if the weather cooperates. __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

01-09-2007, 11:13 AM	#13
bbqpigskin Full Fledged Farker Join Date: 01-31-06 Location: Auburn, Ca	Plowboy, I have not received my samples yet. I got your PM letting me know that they were being sent. __________________ Mike Bar-B-Chef offset Ancient Weber Kettle Weber Kettle Gold Proud owner of "The Hog"

01-09-2007, 12:28 PM	#14
Leeper Full Fledged Farker Join Date: 09-25-05 Location: PDX	My pack showed up today, probably thur/fri till I can do it justice. __________________ KCBS CBJ Traeger pellet 125 WSM x2 Weber Kettle Weber Summit Platinum D6 La Caja China #2

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