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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-15-2018, 12:40 AM | #8282 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
Chicken thighs seasoned with Everglades Heat On skewers and hanging in the PBJ Getting nice color Ready Deboned, skinned and pulled Broth ready so dumped the chicken and hominy in Served
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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03-15-2018, 01:51 PM | #8284 |
Full Fledged Farker
Join Date: 02-22-18
Location: Northern NJ
Name/Nickname : Pete
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Thanks!! Now if I could just figure out how to resize pics. Since photobucket went down I've been using Imgbb to host, but i can't edit them :(
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Pete @twinningbbqnj - Meadow Creek TS250, Humphrey's Battle Box, PBC, GMG, Weber Kettle |
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03-15-2018, 02:28 PM | #8285 |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Try Imgur....easy to resize at the time you post:
filename.jpg is just changed to filenameX.jpg where X = L - Large M- Medium G- Giant |
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03-15-2018, 02:45 PM | #8286 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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RO briqs on sale for $5. Anybody have strong feelings for how they perform on the PBC?
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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03-15-2018, 03:06 PM | #8287 |
Full Fledged Farker
Join Date: 06-27-16
Location: Belmont Shore, CA
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Reading the current thread about getting a "soft bark" like Franklin's is pretty interesting since I'm reading through all of these suggestions/arguments while thinking to myself "just cook your brisket in a PBC".
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Blackstone 36"/The Pit Barrel Cooker/Akorn Jr. |
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03-15-2018, 03:34 PM | #8288 | |
Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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Quote:
For me: Stubbs KBB RO But they will work in a pinch.....no issues with temp control or odd burn patterns...just don't like the flavor as much. |
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03-15-2018, 03:39 PM | #8289 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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Thanks, Sportster. I've got a garage full of Weber and KBB from last year's sales. If it's not excellent I'll pass. I appreciate the help.
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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03-15-2018, 04:12 PM | #8290 |
is One Chatty Farker
Join Date: 05-05-14
Location: Winter Park, FL
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I think Royal Oak is fine on my Webber grill, but I don’t care for it on my PBC. It burns unevenly in my experience.
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Weber One-Touch Silver 22.5 (1995) Pit Barrel Cooker - Original Version Potjie Pot cast iron 5 Gallon Thermoworks Smoke, Red "Backlit" Thermopen, Red ChefAlarm, Red Thermopop |
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03-15-2018, 04:28 PM | #8291 |
is One Chatty Farker
Join Date: 06-28-17
Location: Colorado Springs, CO
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That's good insight. Thanks.
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Weber Performer Deluxe x 2 / PBC /RecTeq RT-590/ 18” Smokey Joe / Weber Spirit gasser |
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03-15-2018, 08:09 PM | #8292 |
Full Fledged Farker
Join Date: 02-22-18
Location: Northern NJ
Name/Nickname : Pete
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X2 here. First time I got my barrel I had royal oak at home, so that's what I used. Burned way to hot and couldn't control it at all. I only use kingsford now.
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Pete @twinningbbqnj - Meadow Creek TS250, Humphrey's Battle Box, PBC, GMG, Weber Kettle |
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03-16-2018, 02:04 PM | #8293 |
Knows what a fatty is.
Join Date: 06-23-16
Location: Oregon City, Oregon
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Has anyone ever used Rockwood lump charcoal in their PBC? Just wondering how it performs.
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Pit Barrel Cooker, Blackstone 36", Traeger Jr., Vermont Castings Gasser, Thermoworks Smoke |
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03-16-2018, 09:11 PM | #8294 | |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Quote:
I've never used Rockwood lump before but if you've used it in other cookers with success it'll probably work fine as described above. I just wouldn't recommend cooking with only lump.
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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03-16-2018, 09:13 PM | #8295 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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That soup looks delicious Sako....and I'm not even a "soup" guy!
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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Tags |
hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it |
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