MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-16-2021, 09:45 AM   #1
Dweverett
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Default Freezer dive — brisket chili cook underway

Absolutely brilliant idea for a throw down. In addition to the brisket I cleaned out a bunch of other things that needed to go — several of which my wife never should have put in there.

On to the cook. I’m totally making this up as I go. I think I’m going to use the two alarm chili kit initially and use the Oakridge peppers as a second dump. Peppers are from the garden — need to use what’s left up before a freeze hits.



Started by softening the onion, peppers and garlic.



After that, pretty much everyone in the pool. I decided to hold off on the Rotel, at least for now and needed a second can of beef broth. I also held off on the kidney beans till later (which I’m sure some will say should be a permanent decision) so they don’t break down excessively. I also added juice from a lime that wasn’t in the original picture to get some acid in there.



And onto the Rectec at 225.



More to come…..
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Old 10-16-2021, 10:08 AM   #2
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Looking forward to this one.
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Old 10-16-2021, 10:18 AM   #3
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Love the direction that this is heading!
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Old 10-16-2021, 10:49 AM   #4
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Yessir! This looks great! I love saving away brisket for chili. Really amps up the chili. Also can serve to help reclaim brisket that otherwise might be under or overcooked.
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Old 10-16-2021, 12:31 PM   #5
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Quote:
Originally Posted by onemanlan View Post
Yessir! This looks great! I love saving away brisket for chili. Really amps up the chili. Also can serve to help reclaim brisket that otherwise might be under or overcooked.
What’s this under or overcooked brisket of which you speak? I’ve never experienced that — mine are always perfect
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Old 10-16-2021, 01:17 PM   #6
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Amen. Love where this is headed.

Think I can almost smell it from here.
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Old 10-16-2021, 01:40 PM   #7
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My kinda chili.
My recipe is not a recipe at all. It's just a list of possible ingredients to choose from.
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Old 10-16-2021, 02:31 PM   #8
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Getting there. Meat is getting pretty tender and it’s thickening up decently. Will probably add the extra chili pretty soon. Though, might not be a bad idea to actually taste it before I do that.

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Old 10-16-2021, 06:13 PM   #9
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Added a tablespoon of Ancho, New Mexico and Guajillo chili as a second dump. Added some cumin too just because. I did remember the beans towards the end which was good.

Overall, really happy with the results. Good flavor and a nice level of heat. I expected the meat to break down a little more but it was really tender.



Thanks for following!
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Old 10-16-2021, 06:57 PM   #10
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You got me wishin for Chilli!
I brought freezer brisket, but left my Dutch oven at home.
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Old 10-16-2021, 07:13 PM   #11
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Yes please Bill.
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Old 10-16-2021, 07:23 PM   #12
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Old 10-16-2021, 07:46 PM   #13
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Yum. Think it’s time to make some chili
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Old 10-16-2021, 08:28 PM   #14
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Lookin real good
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