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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-16-2021, 09:45 AM | #1 |
is Blowin Smoke!
Join Date: 11-28-13
Location: North Granby, CT
Name/Nickname : Bill
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Freezer dive brisket chili cook underway
Absolutely brilliant idea for a throw down. In addition to the brisket I cleaned out a bunch of other things that needed to go several of which my wife never should have put in there.
On to the cook. Im totally making this up as I go. I think Im going to use the two alarm chili kit initially and use the Oakridge peppers as a second dump. Peppers are from the garden need to use whats left up before a freeze hits. Started by softening the onion, peppers and garlic. After that, pretty much everyone in the pool. I decided to hold off on the Rotel, at least for now and needed a second can of beef broth. I also held off on the kidney beans till later (which Im sure some will say should be a permanent decision) so they dont break down excessively. I also added juice from a lime that wasnt in the original picture to get some acid in there. And onto the Rectec at 225. More to come ..
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Recteq 1070, XO 42 gas grill, Weber 36 Griddle, Blackstone pizza oven, Weber 26 kettle Gifted to various children Kamado Joe Classic, 36 Blackstone Griddle, Weber Genesis, Rectec 680 |
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10-16-2021, 10:18 AM | #3 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Love the direction that this is heading!
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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10-16-2021, 10:49 AM | #4 |
Full Fledged Farker
Join Date: 07-03-20
Location: Birmingham
Name/Nickname : Taylor
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Yessir! This looks great! I love saving away brisket for chili. Really amps up the chili. Also can serve to help reclaim brisket that otherwise might be under or overcooked.
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Copper Weber 22, Humphrey's Battle Box, PK 360 & Masterbuilt 560! |
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10-16-2021, 12:31 PM | #5 |
is Blowin Smoke!
Join Date: 11-28-13
Location: North Granby, CT
Name/Nickname : Bill
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Whats this under or overcooked brisket of which you speak? Ive never experienced that mine are always perfect
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Recteq 1070, XO 42 gas grill, Weber 36 Griddle, Blackstone pizza oven, Weber 26 kettle Gifted to various children Kamado Joe Classic, 36 Blackstone Griddle, Weber Genesis, Rectec 680 |
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10-16-2021, 01:17 PM | #6 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Amen. Love where this is headed.
Think I can almost smell it from here.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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10-16-2021, 01:40 PM | #7 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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My kinda chili.
My recipe is not a recipe at all. It's just a list of possible ingredients to choose from.
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Craig |
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10-16-2021, 02:31 PM | #8 |
is Blowin Smoke!
Join Date: 11-28-13
Location: North Granby, CT
Name/Nickname : Bill
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Getting there. Meat is getting pretty tender and it’s thickening up decently. Will probably add the extra chili pretty soon. Though, might not be a bad idea to actually taste it before I do that.
__________________
Recteq 1070, XO 42 gas grill, Weber 36 Griddle, Blackstone pizza oven, Weber 26 kettle Gifted to various children Kamado Joe Classic, 36 Blackstone Griddle, Weber Genesis, Rectec 680 |
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10-16-2021, 06:13 PM | #9 |
is Blowin Smoke!
Join Date: 11-28-13
Location: North Granby, CT
Name/Nickname : Bill
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Added a tablespoon of Ancho, New Mexico and Guajillo chili as a second dump. Added some cumin too just because. I did remember the beans towards the end which was good.
Overall, really happy with the results. Good flavor and a nice level of heat. I expected the meat to break down a little more but it was really tender. Thanks for following!
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Recteq 1070, XO 42 gas grill, Weber 36 Griddle, Blackstone pizza oven, Weber 26 kettle Gifted to various children Kamado Joe Classic, 36 Blackstone Griddle, Weber Genesis, Rectec 680 |
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10-16-2021, 06:57 PM | #10 |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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You got me wishin for Chilli!
I brought freezer brisket, but left my Dutch oven at home.
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22 and 26 Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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10-16-2021, 07:23 PM | #12 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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10-16-2021, 07:46 PM | #13 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Yum. Think its time to make some chili
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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